Restaurant General Manager (Milan)

JR Italy; Monza; In loco; EUR 50.000 - 90.000; Tempo pieno

Descrizione del lavoro

An established industry player in the culinary world is seeking a dynamic Restaurant General Manager to lead their Milan location. This exciting role involves maintaining high standards of food and service while ensuring efficient operations and compliance with health and safety regulations. The ideal candidate will have extensive experience in restaurant management, a passion for hospitality, and exceptional leadership skills. Join a team that values excellence and strives to create memorable dining experiences for guests. If you are ready to take on this challenge, apply now!

Competenze

• 15+ years of experience in restaurant management, preferably in fast-paced environments.
• Proven expertise in managing high-performing hospitality venues.

Mansioni

• Oversee daily restaurant operations for smooth service and exceptional guest experiences.
• Manage budgets, control costs, and optimize profitability.

Conoscenze

Restaurant Management

Leadership Skills

Financial Management

Communication Skills

Multitasking

Formazione

Bachelor's Degree in Relevant Fields

Descrizione del lavoro

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Client:

Nusr-Et

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

333340351089606656033711

Job Views:

1

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

Who are we?

We, at Nusr-Et, are a culinary empire that has crafted the art of dining with a unique blend of exquisite flavors and theatrical presentation. Renowned for mastery of fine cuts, Nusr-Et has captivated discerning diners worldwide.

With an extensive international presence of 27 restaurants in prominent cities like New York, London, Dubai, Istanbul, and Miami, our culinary prowess makes each dining experience a celebration of taste and texture.

Nusr-Et is committed to excellence. Behind the scenes, we are looking for a talented and dynamic individual to join as a Restaurant General Manager in Milan. This role is perfect for a high-performing professional passionate about excellence and organizational growth. The successful candidate will maintain high standards of food, service, health & safety, ensure efficient and profitable restaurant operations, and oversee staff and resources, including legal compliance.

If this sounds like you, read the job description below and apply now.

What do we look for?

• Bachelor’s degree in relevant fields
• Minimum 15 years of experience in restaurant management, preferably in fast-paced environments like restaurants, hospitality, or food & beverage services
• Proven expertise in managing high-performing hospitality venues
• Leadership and decision-making skills, focusing on team growth and development
• Strategic operational approach with financial management and business development knowledge
• Excellent communication skills for building relationships with guests, suppliers, and staff
• Deep passion for food, beverages, and hospitality, emphasizing quality and precision
• Multitasking and time-management skills with task prioritization
• Fluency in Italian and English required

What will you work on?

• Ensure adherence to Nusr-Et’s service standards, from food presentation to guest interaction
• Oversee daily restaurant operations for smooth service and exceptional guest experiences
• Lead by example on the floor Front of House in service and operations
• Manage budgets, control costs, and optimize profitability
• Ensure legal compliance and stay informed of relevant legal changes
• Drive recruitment, training, and performance management to build a skilled team
• Develop the team, fostering a culture of excellence and continuous improvement
• Collaborate with marketing to increase footfall, revenue, and brand awareness
• Monitor guest satisfaction to maintain high standards
• Implement quality control, hygiene, and health & safety standards
• Manage stock, suppliers, and inventory to minimize waste and ensure efficiency
• Maintain communication with suppliers and meet deadlines
• Act as the liaison between the restaurant and senior management, ensuring clear communication and goal alignment