Restaurant General Manager (Milan)

Nusr-Et; Bregnano; In loco; EUR 50.000 - 80.000; Tempo pieno

Descrizione del lavoro

Nusr-Et is seeking a dynamic Restaurant General Manager for its Milan location. The ideal candidate should have over 15 years of experience in restaurant management, excelling in operational leadership, budgeting, and team development. This role offers a unique opportunity to lead and ensure exceptional dining experiences in a high-paced environment.

Competenze

• Minimum 15 years of experience in restaurant management.
• Proven leadership in managing high-performing hospitality venues.
• Excellent communication skills in Italian and English.

Mansioni

• Maintaining high service standards and guest interaction.
• Overseeing daily operations and ensuring exceptional guest experiences.
• Managing budgets, controlling costs, and optimizing profitability.

Conoscenze

Leadership

Decision-making

Communication

Descrizione del lavoro

We, at Nusr-Et, are a culinary empire renowned for our exquisite flavors and theatrical presentation. With 27 restaurants worldwide, including locations in New York, London, Dubai, Istanbul, and Miami, we are dedicated to providing exceptional dining experiences.

We are seeking a talented and dynamic Restaurant General Manager for our Milan location. This role is ideal for a high-performing professional passionate about excellence and organizational growth. The successful candidate will oversee food quality, service standards, health & safety, and ensure the restaurant's profitable performance while ensuring legal compliance.

Key Qualifications:

• Minimum 15 years of experience in restaurant management, preferably in fast-paced environments
• Proven leadership in managing high-performing hospitality venues
• Strong decision-making skills and team development focus
• Strategic operational approach with financial management expertise
• Excellent communication skills in Italian and English

Responsibilities include:

• Maintaining high service standards and guest interaction
• Overseeing daily operations and ensuring exceptional guest experiences
• Leading front-of-house and back-of-house teams by example
• Managing budgets, controlling costs, and optimizing profitability
• Ensuring legal compliance and staying informed of relevant laws
• Driving recruitment, training, and performance management
• Collaborating with marketing to increase footfall and revenue
• Monitoring guest satisfaction and maintaining quality, hygiene, and safety standards
• Managing inventory, supplier relationships, and stock levels
• Acting as liaison between the restaurant and senior management

If you meet these qualifications and are ready to lead at Nusr-Et, apply now and become part of our culinary journey.