Restaurant General Manager

Nusr-Et; Milano; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A leading fine dining restaurant in Milan is seeking a skilled Restaurant General Manager to uphold high standards and drive business performance. The ideal candidate will ensure excellence in food and service while managing compliance with health and safety regulations. Join our dynamic team and be part of an unforgettable culinary journey.

Competenze

• Passion for excellence in fine dining.
• Experience in managing restaurant operations.
• Knowledge of health and safety regulations.

Mansioni

• Maintain high standards of food and service.
• Ensure efficient and profitable business performance.
• Safeguard legal compliance of all activities.

Descrizione del lavoro

Overview

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with 27 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Nusr-Et is actively seeking a talented and dynamic individual to join our team in the capacity of a Restaurant General Manager (Milan). This exciting opportunity is tailor-made for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth. As a key member of our team, the successful candidate will be responsible for maintaining high standards of food, service, health & safety, ensuring the efficient and profitable business performance of the restaurant and the optimal utilisation of staff and resources. Safeguard all legal processes. He / she will also be responsible for the legal compliance of all activities of the operation.

Sounds like you? Then read the job description below and apply now.