RESPONSABILE DI SALA - ZONA TORINO

TN Italy; Torino; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

An established industry player in casual dining is seeking a Restaurant Manager for its Torino locations. This role involves overseeing customer service, managing a large team, and ensuring operational excellence. The company values professionalism and quality, offering a dynamic work environment and opportunities for growth. If you're passionate about hospitality and have a knack for team management, this could be the perfect opportunity for you to shine in a vibrant setting.

Servizi

Access to Cigierre Benefit platform with discounts

Access to Go Digital Academy for training and courses

Competenze

• Experience in organized or commercial catering is essential.
• Proven ability to manage and motivate a large team.

Mansioni

• Manage customer reception and ensure excellent service.
• Oversee team and shift management for smooth operations.

Conoscenze

Customer-oriented attitude

Good verbal communication skills

Strong teamwork skills

Experience managing a large team

Knowledge of kitchen service

Descrizione del lavoro

Compagnia Generale Ristorazione spa

Location: Turin, Italy

Company Overview: CIGIERRE - COMPAGNIA GENERALE RISTORAZIONE SPA - is an Italian company leader in casual dining, operating through direct management and franchising. Founded in Udine in 1995, it now employs over 4,500 people across more than 370 outlets in Italy, France, and Switzerland. The company emphasizes passion for good food, professionalism, courtesy, and high-quality ingredients, developing formats like Old Wild West, Wiener Haus, Pizzikotto, America Graffiti, Shi’S, and Smashie, known for their distinctive personalities and recognizable images.

Position: Restaurant Manager for our Torino locations.

Inquadramento e Benefici:

• Contract type: Fixed-term or indefinite, depending on the profile;
• Salary: Fixed, based on experience, and defined at the final interview stage;
• Incentive system: Variable based on achieving targets;
• Benefits: Access to Cigierre Benefit platform with discounts; access to the Go Digital Academy platform for digital training, courses, manuals, e-learning, news, and insights.

Responsibilities:

• Customer reception;
• Table preparation and service;
• Team management;
• Shift management;
• Cash operations (opening and closing);
• Opening and closing of the outlet.

Requirements:

• Previous experience in organized or commercial catering;
• Experience managing a large team;
• Good verbal communication skills;
• Knowledge of kitchen service;
• Customer-oriented attitude;
• Strong teamwork skills.

If your profile matches our requirements, please apply and send your CV. The selection process includes three steps: an initial interview, a more technical second round, and a final stage to define details. In accordance with art. 1 L.903/77, the search is open to all genders.