Responsabile di Rango Chef de Rang

HIS S.P.A.; Firenze; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

HIS S.P.A. è alla ricerca di un Responsabile di Rango per un hotel 5 stelle nel centro di Firenze. Il candidato ideale deve avere esperienza in ristoranti di lusso e capacità di lavorare in un ambiente di alto livello. Offriamo un contratto a termine con possibilità di conversione e un ambiente di lavoro stimolante con un focus sulla cucina italiana di alta qualità.

Competenze

• Min. 1 year of experience in luxury hotel or fine dining.
• Knowledge of service procedures and allergens required.
• Ability to manage multiple tables and anticipate guests' needs.

Mansioni

• Provide courteous reception to all guests.
• Guide guests through the menu for a superior dining experience.
• Manage a section with multiple tables ensuring quality service.

Conoscenze

Proficient in Italian

Proficient in English

Basic wine knowledge

Basic math skills

Teamwork

Formazione

Certificates in hospitality or catering

Strumenti

Microsoft Office Suite

LightSpeed

Descrizione del lavoro

HIS S.P.A. is seeking to strengthen its team by hiring a

• Responsabile di Rango | Chef de Rang
• for a 5-star hotel
• located in the center of Florence.

The property is situated in the heart of Florence, amidst art, culture, and shopping. It offers a lifestyle product linked to gastronomy, aperitifs, meetings, and will become a reference point for both locals and tourists attracted by the welcoming atmosphere, impeccable service, international originality of cocktails at the Bar & Lounge area, and the ideology of sharing luxury behind a fine dining restaurant with high-level service and hospitality.

Our guest is not just a customer but is welcomed into a contemporary, comfortable, and exclusive luxury environment.

Our goal is to offer a sharing Italian cuisine complemented by sophisticated, high-quality service.

For this new opening, we are looking for dynamic staff eager for a new challenge and passionate about hospitality.

• Position
• Fixed-term employment contract, with the possibility of conversion to permanent;
• 6 days a week with 1 day off;
• 14 monthly payments;
• Salary proportional to demonstrated experience.

The candidate must meet the following requirements:

• Be of legal age;
• Minimum 1 year of experience in the same role in a luxury hotel or fine dining restaurant;
• Proficiency in Italian and English (mandatory);
• Knowledge of other foreign languages (preferred);
• Basic knowledge of service procedures in the dining room;
• Basic wine knowledge (mandatory);
• Deep knowledge of all menus and allergens;
• Possession of certificates in hospitality or catering (preferred);
• Knowledge of Microsoft Office Suite (mandatory);
• Knowledge of LightSpeed (preferred).

The candidate should be able to:

• Provide courteous and professional reception to all guests,
• Manage a section with multiple tables, ensuring dynamism and quality of service;
• Guide guests through the menu to create an experience, anticipating their needs;
• Basic math skills and cash handling, operating a point-of-sale system;
• Work as part of a team;
• Stand for long periods.