RESPONSABILE CUCINA - ZONA TORINO

TN Italy; Torino; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

An established industry player in casual dining is seeking a Kitchen Manager for its Torino locations. This role offers a dynamic environment where you will oversee kitchen operations, manage a dedicated team, and ensure high-quality service. The company values passion for good food and professionalism, providing opportunities for growth through its training platforms. If you have a strong background in kitchen management and a customer-oriented attitude, this is the perfect opportunity to make a significant impact in a thriving company.

Servizi

Access to Cigierre Benefit platform

Digital training via Go Digital Academy

Variable incentive system based on performance

Competenze

• Experience in organized or commercial catering is essential.
• Ability to manage a large team effectively.

Mansioni

• Oversee kitchen operations and manage raw material reordering.
• Handle personnel and shift management.

Conoscenze

Kitchen Management

Team Management

Communication Skills

Customer Service

Organizational Skills

Descrizione del lavoro

Compagnia Generale Ristorazione spa

Location: Turin, Italy

Company Overview: CIGIERRE - COMPAGNIA GENERALE RISTORAZIONE SPA is an Italian company leader in casual dining, operating through direct management and franchising. Founded in Udine in 1995, it now employs over 4,500 staff across more than 370 outlets in Italy, France, and Switzerland. The company emphasizes passion for good food, professionalism, courtesy, and high-quality raw materials, developing formats such as Old Wild West, Wiener Haus, Pizzikotto, America Graffiti, Shi’S, and Smashie, known for their distinctive personality and recognizable image.

Position: Kitchen Manager for our locations in the TORINO area.

Inclusion and Benefits:

• Fixed-term or indefinite contract, depending on the profile.
• Salary based on experience, with a variable incentive system tied to achieving goals.
• Access to Cigierre Benefit platform with exclusive discounts.
• Access to the Go Digital Academy platform for digital training, including courses, manuals, e-learning, news, and insights.

Responsibilities:

• Operational management of the kitchen, including raw material reordering.
• Personnel management.
• Shift management.

Requirements:

• Previous experience in organized or commercial catering.
• Experience in managing a large team.
• Good verbal communication skills.
• Knowledge of kitchen service operations.
• Customer-oriented attitude.
• Strong teamwork skills.

If your profile aligns with our needs, please apply and send your CV. The selection process includes three steps: an initial interview, a more technical second phase, and a final stage to discuss details. In accordance with art. 1 L.903/77, applications are open to all genders.