RESPONSABILE CUCINA - OLD WILD WEST - PRATO

TN Italy; Prato; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

An established industry player in the restaurant sector is seeking a Kitchen Manager for their Prato location. This role involves overseeing kitchen operations, training staff, and achieving quality and economic objectives. The company offers a dynamic environment with opportunities for professional growth and development through training programs. If you have a passion for culinary excellence and a knack for leadership, this position could be your next great opportunity.

Servizi

Paid Training

Access to CGR Benefit Platform

Access to Go Digital Academy

Competenze

• Previous experience in a similar role, preferably in commercial/traditional catering.
• Good verbal communication skills and customer orientation.

Mansioni

• Know and verify all activities related to the kitchen.
• Responsible for training and professional growth of the kitchen staff.

Conoscenze

Kitchen Service Knowledge

Verbal Communication Skills

Customer Orientation

Teamwork Skills

Descrizione del lavoro

Compagnia Generale Ristorazione spa

Prato, Italy

Old Wild West, part of the Cigierre Group, is an Italian company that has become a multinational presence with over 240 restaurants and continues to grow. For the Prato restaurant, we are seeking a Kitchen Manager.

Inquadramento e Benefits:

• Fixed-term or indefinite contract based on the profile;
• Salary based on experience, with a variable incentive system tied to achieving targets;
• Paid theoretical and practical training at the company school before starting at the restaurant;
• Access to CGR Benefit platform with exclusive discounts;
• Access to the Go Digital Academy platform, offering training courses, manuals, e-learning, news, and updates.

Responsibilities:

• Know and verify all activities related to the kitchen;
• Responsible for training and professional growth of the kitchen staff;
• Achieve economic and qualitative objectives in collaboration with the team.

Requirements:

• Previous experience in a similar role, preferably in commercial/traditional catering;
• Good verbal communication skills;
• Knowledge of kitchen service;
• Customer orientation;
• Good teamwork skills.

If your profile matches our requirements, please apply and send your CV. The selection process includes three steps: an initial interview, a technical assessment, and a final discussion of details. If you are not contacted, your profile will be stored in our database for future opportunities. Pursuant to art. 1 L.903/77, the search is open to both genders.