RD&A Technologist

Kerry; Mozzo; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A leading food and nutrition company in Mozzo is seeking an RD&A Technologist to support the development of B2B ingredients. The role requires at least 1 year of relevant experience, a degree in Food Science, and proficiency in both Italian and English. Join a team that drives project-based work and collaborates across various functions. This is a full-time permanent position with ample opportunities for growth.

Competenze

• Minimum 1 year of experience in an RD&A or food development role.
• Experience in foodservice/restaurant environments is a plus.
• Participation in international programs is positively valued.

Mansioni

• Support the development, testing, and application of B2B ingredients.
• Manage and contribute to RD&A projects from concept to implementation.
• Collaborate with cross-functional teams including marketing, sales, and operations.

Conoscenze

Organisational skills

Hands-on product development

Microsoft Office

Fluent in Italian and English

Formazione

Bachelor's or Master’s degree in Food Science

Descrizione del lavoro

Overview

Requisition ID: 60778
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

We are looking for a motivated RD&A Technologist to join our team in Mozzo. The successful candidate will support the development and application of B2B ingredients through project-based work, collaborating closely with internal and external stakeholders. The role requires strong organisational skills, hands-on involvement in product development, and a proactive approach to managing multiple projects simultaneously.

Key responsibilities

• Support the development, testing, and application of B2B ingredients in various food systems
• Manage and contribute to RD&A projects from concept to implementation
• Collaborate with cross-functional teams including marketing, sales, and operations
• Prepare and maintain technical documentation and reports
• Conduct trials, collect data, and analyze results to support formulation decisions
• Maintain lab organisation and ensure compliance with safety and quality standards

Qualifications and skills

• Minimum 1 year of experience in a similar RD&A or food development role
• Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field
• Previous experience in foodservice/restaurant environments is a plus
• Participation in Erasmus or international programs is positively valued
• Proficiency in Microsoft Office, especially Excel
• Strong organisational and project management abilities
• Attention to detail and ability to work independently
• Excellent communication and interpersonal skills
• Italian and English at a fluent level

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a “starter kit,” investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter: #LI-RG2
Posting Type: LI