R&D Application Specialist: Pilot Plant & Culinary

NovaTaste; Parma; In loco; EUR 42.000 - 60.000; Tempo pieno

Vantaggi offerti da questo lavoro

Meal vouchers

Mental health support

Health services

Innovative environment

Descrizione del lavoro

NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. Based in Parma, the company seeks a professional to support pilot plant activities, trials, and material optimization in a fast-growing environment.

Ideal candidates hold a Diploma in Food Science and Technology, have 3-5 years in a food company (meat experience a plus), and are fluent in Italian and English.

Competenze

• Diploma in Food Science and Technology or similar.
• 3-5 years of experience in a food company (R&D or OPS). Experience in the meat industry is an advantage.
• Fluent in Italian and in English, both written and spoken.

Mansioni

• Pilot plant maintenance and implementation of new equipment.
• Planning and realization of application trials at pilot plant, supporting projects and customers’ needs.
• Raw materials evaluation/harmonization.
• Active participation in training/workshop.
• Support to production for optimization and implementation of new formulas.
• Close collaboration with Quality/Production/Local Purchasing/CS.
• Controlling R&D Budget by tracking and categorizing expenses related to product development trials, training initiatives, technical seminars.

Conoscenze

Fluent in Italian

Fluent in English

Team spirit

Good communication skills

Formazione

Diploma in Food Science and Technology

3-5 years of experience in a food company (R&D or OPS)

Descrizione del lavoro

NovaTaste is a global leader in taste innovation, delivering tailored culinary solutions and memorable taste experiences. Based in Parma, the company seeks a professional to support pilot plant activities, trials, and material optimization in a fast-growing environment.

Ideal candidates hold a Diploma in Food Science and Technology, have 3-5 years in a food company (meat experience a plus), and are fluent in Italian and English.