QC Microbiological Lab Coordinator

IFFCO Italia; Marcianise; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

Una azienda leader nella produzione di spray vegetali e creme di cottura cerca un Coordinatore di Laboratorio Microbiologico per garantire la qualità conforme nella produzione alimentare. La figura si occuperà di gestire le attività del laboratorio, le non conformità e le richieste per la qualifica dei materiali. Si richiede laurea in discipline scientifiche e esperienza nel settore alimentare.

Competenze

• Esperienza precedente in laboratori microbiologici nell'industria alimentare.
• Conoscenza della tecnologia UHT.
• Buona conoscenza dell'inglese (livello B2).

Mansioni

• Coordina le attività di laboratorio e il personale.
• Gestisce le non conformità microbiologiche secondo le procedure.
• Prepara rapporti mensili basati su analisi delle tendenze.

Conoscenze

Competenze analitiche

Capacità decisionali

HACCP

Formazione

Laurea in discipline scientifiche (Biologia o affini)

Descrizione del lavoro

QC Microbiological Lab Coordinator

Position: Quality Control Microbiological Lab Coordinator

Department: Quality Department

Location: IFFCO ITALIA, Marcianise (CE)

Responsibilities:

• Ensure, in accordance with company procedures, the proper execution of quality control activities across all stages of the process, from raw material reception, packaging, to finished product realization;
• Initiate and complete the management process for microbiological non-conformities by correctly following company procedures and documenting actions taken;
• Ensure the correct application of all operational instructions related to microbiological quality control;
• Manage customer/consumer complaints as per company procedures, maintain the relevant records, and provide necessary information to involved functions; collaborate in defining parameters for raw materials/packaging/products qualification and related sampling plans/specifications;
• Independently coordinate laboratory activities and personnel, leading continuous improvement plans.

Main Activities

1. Prepare monthly reports based on trend analysis prioritized by Quality Management;
2. Assist in conducting periodic internal audits related to key production activities (Mixing, Treatments, Packaging, Sanitation, etc.) to verify compliance with procedures;
3. Initiate and perform specific sampling following deviations from company quality standards;
4. Ensure documentation and records of control activities conducted by laboratory technicians are compliant, properly updated, archived, and accessible online;
5. Manage technical staff regarding leave, permits, and shifts;
6. Maintain laboratory equipment, ensuring proper functioning, calibration, and servicing;
7. Ensure correct application of analytical methodologies as dictated by AQ;
8. Support validation of method efficacy;
9. Contribute to the improvement of quality KPIs related to the area of expertise.

Requirements and Skills

• Degree in scientific disciplines (Biology or related fields) or equivalent qualification;
• Previous experience in microbiological laboratories within the food industry or food analysis laboratories;
• HACCP certification;
• UHT technology knowledge;
• Analytical skills and decision-making ability, especially in uncertain situations, including risk communication;
• Good command of English (B2 level).

Only applications meeting these requirements will be considered.

ABOUT US

Leader in the production of vegetable sprays, cooking, and whipping creams, IFFCO Italia combines the strength of an international group with the quality of Italian manufacturing.

Specialized in vegetable whipping, spraying, and cooking creams for both professional use (chefs, pastry chefs, etc.) and domestic consumption.

In 2015, the multinational IFFCO group acquired the industrial complex of the historic CODAP company, acquiring its prestigious brands in the cream sector, such as Spray Pan, Gran Cucina, and Hulalà.

Based in the UAE, IFFCO is a leading global food industry company, operating in 26 markets with 62 locations worldwide, producing over 5 million tons of food products annually.