Production Shift Leader

Coca Colahellenicireland; Italia; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

An established industry player is seeking a proactive Production Shift Leader to oversee production operations. In this pivotal role, you will manage a team, ensuring optimal production efficiency while adhering to health and safety regulations. Your leadership will foster a culture of continuous improvement and skill development among team members. This position offers a unique opportunity to make a significant impact in a dynamic production environment, driving results and ensuring the highest quality standards in food and beverage production. Join a forward-thinking company that values innovation and teamwork.

Competenze

• Minimum 2 years of relevant production experience required.
• Good knowledge of English language is essential.

Mansioni

• Organizes work allocation for optimal production plan execution.
• Ensures health and safety compliance in the production area.
• Supports continuous process improvements and team development.

Conoscenze

Team Management

Problem-Solving

Organizational Skills

Time Management

Conflict Resolution

Drive for Results

Delegation Skills

Food and Beverage Technology Understanding

Leadership

Teamwork

Formazione

Degree in Mechanical Engineering

Degree in Chemical Engineering

Degree in Management Engineering

Strumenti

Maintenance Procedures

Descrizione del lavoro

PRODUCTION SHIFT LEADER

Directly reporting to the Production Area Manager, ensures shift/line production plan execution, providing products of defined quality, at optimal cost, by organizing team members and available assets. He ensures health and safety requirements according to law and in line with HSE policies.

Main responsibilities:

1. Organizes work allocation on the line to ensure optimal production plan execution
2. Organizes work in the shift to ensure regular preventive maintenance of the lines/systems/machines
3. Ensures food safety requirements for finishing goods produced
4. Ensures health and safety requirements according to law (Legislative Decree no. 81/10) and in line with HSE policies, guidelines and internal procedures, being people in charge in the relevant production area (preposto)
5. Ensures and organizes problem-solving sessions and related activities with team members and key stakeholders
6. Ensures production plan execution in his/her shift (performance to schedule)
7. Ensures shift's/team's KBIs delivery (SLE, Yields, GMP etc.)
8. Makes certain that shift reports are prepared on time and according to agreed requirements
9. Ensures that team members develop the right skills set for performing their job effectively
10. Ensures that team members have clear responsibilities and objectives
11. Recognizes good performance and addresses poor performance quickly
12. Supports and suggests continuous processes improvements (suggests updates of the tools for processing operators’ suggestions and ideas)

Requirements:

1. Degree in Mechanical or Chemical or Management Engineering
2. Minimum 2 years of relevant production experience
3. Previous experience in team management
4. Understanding of food and beverage technology
5. Good knowledge of Maintenance procedures
6. Good organizational & Time management skills
7. Knowledge of interpretation of policies, procedures, and systems in Manufacturing
8. Delegation & setting priorities skills
9. Problem-solving skills
10. Drive for results
11. Conflict resolution
12. Ability to set clear standards for performance
13. Ability to act as a positive leader
14. Teamwork skills and mindset
15. Willingness to experiment and try new ideas
16. Good knowledge of English language