Process Engineer Intern: Hands-On CI & Production Impact

Barilla Group; Ascoli Piceno; In loco; EUR 8928 - 13.392; Tempo pieno

Vantaggi offerti da questo lavoro

Hands-on experience in production processes

Exposure to multiple plant functions

Learning opportunity in a real production environment

Descrizione del lavoro

Barilla Group is seeking talented students and new graduates to join the Process Engineers' team at their production plant in Ascoli Piceno. Engage in real-world experience focused on continuous improvement and support various plant functions.

Ideal candidates are new graduates or 2nd year engineering students fluent in English and Italian. Responsibilities include supporting quality compliance and collaborating with plant teams to enhance production efficiency.

Barilla is committed to an inclusive workplace and offers hands-on experience in the food industry.

Competenze

• New graduates or 2nd year students in Engineering fields.
• Fluent in both English and Italian.
• Knowledge of basic Lean methodologies is a plus.

Mansioni

• Support continuous improvement projects for production efficiency.
• Assist in ensuring compliance with quality and safety standards.
• Collaborate with teams to monitor process performance.

Conoscenze

Problem solving

Good communication skills

Results-driven approach

Fluent in English and Italian

Formazione

Master’s degree in Engineering

2nd year students of related studies

Strumenti

Lean techniques (SMED, 5S, VSM)

Descrizione del lavoro

Barilla Group is seeking talented students and new graduates to join the Process Engineers' team at their production plant in Ascoli Piceno. Engage in real-world experience focused on continuous improvement and support various plant functions.

Ideal candidates are new graduates or 2nd year engineering students fluent in English and Italian. Responsibilities include supporting quality compliance and collaborating with plant teams to enhance production efficiency.

Barilla is committed to an inclusive workplace and offers hands-on experience in the food industry.