Private Chef, Tuscany, Italy

Cozymeal, Inc.
Toscana
EUR 10.000 - 30.000
Descrizione del lavoro

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Are you searching for private chef jobs in Tuscany, Italy? Cozymeal is on the lookout for culinary talents in Tuscany. The demand for private chef experiences is growing, and we are looking for chefs who want to partner up to cater to this rising interest. If you are a culinary professional with a passion for crafting exquisite, personalized dining experiences, we would love to collaborate with you. As a Chef Partner on Cozymeal, you have the flexibility to design your menus and set availability based on your schedule. We take care of the marketing and provide extensive support to help you expand your clientele. You bring your culinary prowess, and we bring the guests alongside robust support to enrich your private chef experiences. Don’t look further for private chef jobs near you - contact us today!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada, and around the world. Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company, and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
  • A comprehensive repertoire and ability to offer a variety of cuisines
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