Private Chef, Sicily, Italy

Cozymeal, Inc.; Varese; Ibrido; EUR 10.000 - 30.000; Part-time

Descrizione del lavoro

A culinary experience company is seeking professional chefs in Italy to host private dining events. As a private chef, you can enjoy high earnings, set your own schedule, and create bespoke menus for clients. Leverage our marketing support to grow your private chef business. Ideal candidates should possess strong culinary skills and a passion for creating unique dining experiences.

Servizi

Flexible hours

High income potential

Marketing support

Competenze

• Professional chefs with experience in private dining events.
• Ability to craft bespoke dining experiences.
• Flexibility to set own schedule and menu.

Mansioni

• Manage your own calendar and accept bookings.
• Collaborate to craft unique dining experiences.
• Utilize marketing support to attract clients.

Conoscenze

Culinary skills

Menu creation

Client management

Descrizione del lavoro

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Seeking private chef jobs in Sicily, Italy? As private chef experiences gain popularity, we are looking for professional chefs who wish to host private chef experiences. If crafting bespoke dining experiences is your passion, let's collaborate. Private dining events offer you a supplementary financial avenue beyond your conventional kitchen role. Moreover, you'll enjoy the freedom to set your own menus and availability, with our marketing and support services helping to attract more clients. Your culinary talent, paired with our resources, will elevate your private chef offerings.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING :

• Income potential of up to $12,000 / month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours / week (Part-time) to 40 hours / week (Full-time)
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

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