Private Chef

JR Italy; Pavia; Remoto; EUR 30.000 - 60.000; Tempo pieno

Descrizione del lavoro

An innovative platform is seeking a passionate Private Chef to create customized menus and deliver exceptional culinary experiences directly to clients' homes. In this role, you will manage kitchen operations, ensure food safety, and cater to diverse dietary needs. Join a dynamic team that values creativity and independence, allowing you to showcase your culinary skills in a unique setting. This opportunity is perfect for chefs looking to make a significant impact while working flexibly and remotely. If you have a flair for cooking and a desire to delight clients with exquisite meals, this is the role for you!

Competenze

• Experience as a Private Chef or in upscale dining establishments.
• Ability to cater to dietary restrictions and preferences.

Mansioni

• Creating personalized dining experiences for clients.
• Managing kitchen operations and ensuring food safety standards.

Conoscenze

Culinary skills

Menu planning

Food preparation expertise

Event planning

Communication skills

Interpersonal skills

Knowledge of food safety

Formazione

Certification from a culinary institute

Descrizione del lavoro

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Clochez revolutionizes the way customers discover and book home chefs, offering a platform that combines convenience and trust. Customers can browse a wide selection of professional chefs, explore their menus, read verified reviews, and make informed choices. Our intuitive platform enables customers to view chef profiles, reviews, and book dining experiences from the comfort of their homes.

Role Description

Are you a passionate chef eager to bring your culinary art directly into people's homes? Clochez provides the perfect platform for you!

This role is for a Private Chef at Prestigio srl, responsible for creating customized menus, preparing meals, and managing kitchen operations.

Responsibilities & Offerings

• Working both #B2B with our partners and #B2C with our app clients
• Creating personalized dining experiences
• Managing kitchen operations and food safety standards

Qualifications

• Culinary skills, menu planning, and food preparation expertise
• Experience catering to dietary restrictions and preferences
• Event planning and execution skills
• Knowledge of food safety and sanitation standards
• Excellent communication and interpersonal skills
• Ability to work independently and remotely
• Experience as a Private Chef or in upscale dining establishments
• Certification from a culinary institute or relevant field

Fill out the form to be contacted by our team and join us!

https://lnkd.in/gG2a8rfM

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