Private Chef

JR Italy; Cagliari; Remoto; EUR 25.000 - 45.000; Tempo pieno

Descrizione del lavoro

An innovative platform is seeking a passionate Private Chef to bring culinary artistry directly into homes. This exciting role involves crafting personalized menus and managing kitchen operations, catering to both B2B partners and B2C clients. If you are a skilled chef with experience in upscale dining and a knack for event planning, this is your chance to shine in a role that offers flexibility and creativity. Join a dynamic team dedicated to transforming dining experiences and making a mark in the culinary world. Embrace this opportunity to showcase your talents and make a difference in the lives of food lovers.

Competenze

• Proven culinary skills and experience as a Private Chef.
• Expertise in menu planning and catering to dietary restrictions.

Mansioni

• Create customized menus and prepare meals for clients.
• Manage kitchen operations and ensure food safety standards.

Conoscenze

Culinary skills

Menu Planning

Food Preparation

Event planning

Food safety standards

Communication skills

Interpersonal skills

Ability to work independently

Formazione

Certification from a culinary institute

Descrizione del lavoro

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Clochez revolutionizes the way customers discover and book home chefs, offering a platform that combines convenience and trust. Customers can browse a wide selection of professional chefs, explore their menus, read verified reviews, and make informed choices. Our platform allows customers to view profiles, reviews, and easily book dining experiences from the comfort of their homes.

Role Description

Are you a passionate chef eager to bring your culinary art directly into people's homes? Clochez offers the perfect platform for you!

This role is for a Private Chef at Prestigio srl, responsible for creating customized menus, preparing meals, and managing kitchen operations.

As part of your responsibilities, you will work both #B2B with our partners and #B2C with our app clients.

Qualifications

• Culinary skills, Menu Planning, and Food Preparation
• Experience catering to dietary restrictions and preferences
• Event planning and execution
• Knowledge of food safety and sanitation standards
• Excellent communication and interpersonal skills
• Ability to work independently and remotely
• Experience as a Private Chef or in upscale dining establishments
• Certification from a culinary institute or relevant field

Fill out the form to be contacted by our team and join us!

https://lnkd.in/gG2a8rfM

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