Plant Manager - Bakery

FoodEmployment.com; Roma; In loco; EUR 77.000 - 104.000; Tempo pieno

Descrizione del lavoro

A leading bakery manufacturer located in Rome, GA is seeking a Plant Manager to oversee operations and drive efficiency while ensuring the production of quality products. The ideal candidate will have a Bachelor’s degree and at least 7 years of Plant Management experience, including 5 years in bakery manufacturing. The role offers a competitive salary, bonuses, and benefits, plus opportunities for advancement to COO. Interested applicants should send their resume to [e-mail].

Servizi

Competitive salary

Bonus

Benefits

Relocation assistance

Competenze

• Minimum of 7+ years of significant Plant Management experience in food/beverage manufacturing.
• At least 5+ years of bakery manufacturing experience is mandatory.
• Strong capability to analyze and interpret data for business decision-making.

Mansioni

• Plan, assign and direct work to meet production specifications.
• Develop productive relationships with the leadership team.
• Implement effective operational policies and guidelines.
• Manage inventory and ensure quality standards are met.
• Prepare budgets and implement cost control measures.
• Drive process consistency and cost savings through improvement initiatives.
• Build a high-performing production team.

Conoscenze

LEAN manufacturing principles

Excellent communication skills

Problem solving

Data analysis

Formazione

Bachelor's degree in related discipline

Descrizione del lavoro

PLANT MANAGER – Bakery

Rome, GA

Our client is a world class manufacturer of bakery and snack products sold thorough the world. They are currently seeking a PLANT MANAGER -GENERAL MANAGER to run the plant and business in Rome, GA. They are looking for a well-rounded Plant Manager and strong business leader to manage the location and be capable of being promoted in the future. Candidate will be responsible and accountable for the coordination and direction of all plant activity toward the achievement of maximum efficiency of operations with the assurance of producing and shipping quality products. Responsible for performance in meeting the company’s operational goals relating to Safety, Quality, Delivery, Cost, C.I. and People.

Responsibilities:

• Plan, assign, and direct work within plant through local leadership team to ensure that product is produced at the lowest possible cost consistent with established specifications for quality and quantity.
• Develop and maintain a positive, productive relationship with leadership team, coordinating plant goals and objectives with procurement, sales, distribution, maintenance, quality control, and human resources to obtain optimum production, utilization of manpower and equipment, and fulfillment of customer orders.
• Implement recommended and required policies, procedures, techniques, facilities, production plans, and any other matter relative to the effective operation of the plant and company.
• Provide resources and guidance to all employees as it relates to the plant operation.
• Manage inventory and product loss control processes, ensuring quality of product is consistent with desired design and Company image and that quality standards are met.
• Prepare capital and operating budgets and implement cost control measures.
• Develop, prioritize, and execute capital improvement projects within the facility.
• Ensure compliance with company, local, state, and federal guidelines and regulations.
• Implement and drive process consistency and cross functional collaboration utilizing Continuous Improvement methodology that results in process improvement and cost saving initiatives.
• Build a high achieving production team capable of sustaining the company’s profitability, goals, and vision.
• Partner with all functional departments to ensure meeting business unit and company safety, service, cost, and people goals.
• Provide leadership to management team in ensuring effective selection, retention, and performance management of all employees.
• Benchmark and set targets for overall plant and personnel performance.
• Maintain an understanding of go-to market strategies based on customer demands, manufacturing capabilities, and storage capacities.

Qualifications:

• Education: Bachelor’s degree in related discipline required
• Minimum of 7+ years of significant, direct, and practical Plant Management experience in food/beverage manufacturing.
• Must have at least 5+ years of bakery manufacturing experience.
• Experience working with and implementing LEAN manufacturing principles, highly preferred.
• Excellent oral and written communication skills with the ability to build consensus and foster positive relationships in order to drive company strategy and efficient methods in achieving the lowest landed cost possible.
• Capacity to solve problems through creative, innovative solutions and challenge traditional methods of accomplishing tasks and removing obstacles.
• Ability to analyze and interpret complex sets of data and make business recommendations based on analysis.

In return, they can offer a competitive salary, bonus, benefits, relocation and an opportunity to be promoted to the COO role for the company.

Send resume to [e-mail] or call 239-839-2914 for more details