PhD: Porous Bio-Based Aerogels for Sensory & Health

Unist; Udine; Hybrid; EUR 56,000 - 65,000; Full time

Benefits offered by this job

Mobility allowance

Family allowance

Living allowance

Job summary

University of Udine, Department Agriculture, Food, Environmental and Animal Science, invites applications for a PhD candidate under the FAroGels MSCA Doctoral Network. The fixed-term 36-month contract will start on March 1, 2027 and is funded by Horizon Europe.

The stipend comprises a living allowance of 3,821.53 EUR per month plus mobility 710 EUR and family allowance up to 660 EUR, with interviews in January 2027 and expected job start in March 2027.

Qualifications

• Master’s degree (or equivalent) in Food Technology, Food Engineering, Materials Science, Biotechnology, Pharmaceutical chemistry, Chemical Engineering or related areas.
• Strong laboratory and analytical skills in food chemistry, food structure, food technology, sensory analysis, material science.
• Languages: Proficiency in English (written and spoken) is required.
• Willingness to pursue doctoral research in an international and interdisciplinary environment.
• Be under 40 years of age at call deadline.

Skills

Strong laboratory skills

Analytical skills

Food chemistry

Food structure

Food technology

Sensory analysis

Material science

Education

Master's degree or equivalent in related areas

Job description

University of Udine, Department Agriculture, Food, Environmental and Animal Science, invites applications for a PhD candidate under the FAroGels MSCA Doctoral Network. The fixed-term 36-month contract will start on March 1, 2027 and is funded by Horizon Europe.

The stipend comprises a living allowance of 3,821.53 EUR per month plus mobility 710 EUR and family allowance up to 660 EUR, with interviews in January 2027 and expected job start in March 2027.