Pastry Cook

TN Italy; Colletta; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

Ein innovatives Gastronomieunternehmen sucht einen talentierten Pastry Chef, der kreative Desserts und Backwaren zubereitet. In dieser spannenden Rolle sind Sie für die Einhaltung von Rezeptstandards, die Aufrechterhaltung von Sauberkeit und die Zusammenarbeit mit einem dynamischen Team verantwortlich. Wenn Sie eine Leidenschaft für das Backen haben und in einem kreativen Umfeld arbeiten möchten, ist diese Gelegenheit ideal für Sie. Bringen Sie Ihre Fähigkeiten ein und gestalten Sie unvergessliche Geschmackserlebnisse in einem engagierten Team.

Competenze

• Mindestens zwei Jahre Erfahrung in der Küchenvorbereitung und Patisserie.
• Grundkenntnisse in professionellem Kochen und Messerkünsten.

Mansioni

• Zubereitung aller Desserts und Backwaren nach Standardrezeptkarten.
• Einhaltung von Portionsgrößen und Küchenrichtlinien.

Conoscenze

Küchenvorbereitung

Backfähigkeiten

Kommunikationsfähigkeiten

Teamarbeit

Flexibilität

Descrizione del lavoro

Responsibilities and essential job functions include but are not limited to the following:

• Consistency is key, so you’ll learn to prepare all dessert and baked good items on the menu, but will use our Standard Recipe Card for preparing all products without relying on memory.
• Keeping with consistency, you’ll adhere to standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Your creativity doesn’t get in the way of organization; each day you’ll refer to a Daily Prep List and Closing Checklist at the start and end of each shift for assigned duties and complete both fully.
• Maintain a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment, and refrigeration equipment.
• Promptly report all product shortages, equipment problems, or food quality issues to the Pastry Chef or Executive Chef.
• Participate in all scheduled employee meetings, voicing suggestions for improvement.
• Perform other related duties as assigned by the Pastry Chef or manager-on-duty.
• Refer to Daily Prep List for each shift and complete opening and closing checklists; report equipment, food quality problems, or product shortages promptly to the Chef.
• Prepare and portion a variety of pastry items and other food items for cooking in ovens and various kitchen equipment.

Requirements

Summary of Key Responsibilities

• Preparation of all dessert and baked goods using Standard Recipe Cards to ensure consistency.
• Adherence to portion sizes, cooking methods, quality standards, and kitchen policies.
• Organization and use of daily checklists for duties and reporting issues.
• Maintaining cleanliness and sanitation per regulations.
• Reporting shortages, equipment issues, and food quality concerns.
• Participation in meetings and team collaboration.
• Performing additional duties as assigned.

Required Knowledge, Skills & Abilities:

• Minimum two years’ experience in kitchen preparation and pastry.
• Basic professional cooking and knife skills, with a desire to learn advanced pastry techniques.
• Positive attitude and team spirit.
• Ability to understand and communicate in basic cooking directions.
• Effective communication with management, staff, and guests.
• Flexible schedule including mornings, days, weekends, and holidays.
• Physical ability to stand, walk, and perform related movements.

The above job description is not exhaustive and employment is “at will”. The Indigo Road Hospitality Group is an equal opportunity employer. Note: Non-passport holders may require a work permit. All applications should be submitted via the 'Apply now' button. Bank or payment details should not be provided during application.