Pastry Chef - New York

JR Italy; Pavia; In loco; EUR 30.000 - 60.000; Tempo pieno

Descrizione del lavoro

An established industry player in the culinary world is seeking skilled Pastry Chefs to join their dynamic team. This exciting role offers the opportunity to create authentic Italian pastries while leading a dedicated team. With locations across North America, you will play a key role in maintaining high standards of quality and presentation. The position includes managing production, training staff, and ensuring a clean and efficient workspace. If you have a passion for pastry and a desire to share your knowledge, this is the perfect opportunity to elevate your career in a vibrant culinary environment.

Servizi

Relocation from Italy to North America

Visa Sponsorship

Bonus Program

Discounts at Eataly

Competenze

• 6+ years of experience in high-volume pastry preparation.
• 2+ years managing a pastry team.

Mansioni

• Directs and participates in pastry production for Eataly locations.
• Manages the pastry team, including hiring and training.

Conoscenze

Italian pastry techniques

Team management

Communication skills

Formazione

Culinary/pastry arts training

Descrizione del lavoro

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Eataly is the world’s largest artisanal Italian food and beverage marketplace! Each Eataly location is unique, boasting its own distinct character and theme. However, they all share a common goal: to provide our guests with an unforgettable experience where they can: EAT authentic Italian food at our restaurants, cafés and to-go counters, SHOP a selection of high-quality Italian, local and homemade products, LEARN through our classes and our team’s product knowledge.

Eataly is seeking Pastry Chefs to join our team in North America. Eataly is currently in New York, Boston, Chicago, Dallas, Las Vegas, Los Angeles, Toronto and many other places!

• Directs and participates in the production of all pastry items for an Eataly location’s counters and restaurants
• Manages the pastry team: hires; schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels; handles terminations
• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
• Produces decorative centerpieces and special orders
• Orders and requisitions all supplies for the pastry shop
• Maintains a clean and sanitary food production area according to Department of Health standards
• Supports new store openings as requested
• Performs other duties as required or assigned

Job Requirements

• 6+ years of experience in a high-volume pastry preparation position
• 2+ years managing a team
• Knowledge of Italian pastries and techniques
• Experience from a pastry shop is a plus.
• Excellent communication skills in English
• Degree from a post-secondary culinary/pastry arts training program preferred

Benefits and Perks

• Relocation from Italy to North America
• Visa Sponsorship covered by the company
• Bonus Program
• Discounts at Eataly
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.