Pastry Chef de Partie - The St. Regis Florence

TN Italy; Firenze; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

An established industry player in the culinary world seeks a dedicated Pastry Chef de Partie to join their dynamic team in Florence. In this exciting role, you will prepare and cook exquisite dishes, ensuring adherence to quality and presentation standards. Your culinary skills will shine as you operate various kitchen equipment and maintain a clean, organized workspace. This position offers the opportunity to grow in a vibrant environment where your contributions are valued. If you are passionate about food and eager to develop your culinary career, this role is perfect for you.

Competenze

• At least 1 year of related work experience in a kitchen.
• Ability to prepare and cook food according to recipes and standards.

Mansioni

• Prepare ingredients for cooking and ensure food quality.
• Operate kitchen equipment and maintain cleanliness.

Conoscenze

Food Preparation

Cooking Techniques

Safety and Sanitation

Team Collaboration

Formazione

High School Diploma

Strumenti

Ovens

Grills

Fryers

Descrizione del lavoro

Pastry Chef de Partie - The St. Regis Florence, Florence

Client:

Location:

Job Category:

Other

EU work permit required:

Yes

Job Reference:

6c830b7e4f07

Job Views:

2

Posted:

26.04.2025

Expiry Date:

10.06.2025

Job Description:

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

• Education: High school diploma or equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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