Pastry Chef de partie (seasonal temporary)

TN Italy; Roma; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

Un'azienda di fama mondiale nel settore dell'ospitalità cerca un Pastry Chef de partie per la stagione presso un prestigioso hotel. In questo ruolo, avrai l'opportunità di lavorare in un ambiente stimolante, dove la tua creatività culinaria sarà valorizzata e potrai imparare ogni giorno nuove tecniche. Sarai responsabile della preparazione di dolci e pane, gestendo un team dedicato e contribuendo a creare esperienze indimenticabili per gli ospiti. Se sei appassionato di cucina e desideri crescere professionalmente in un contesto internazionale, questa è l'opportunità che fa per te.

Servizi

Progressione professionale internazionale

Opportunità di apprendimento e sviluppo

Sconti su camere d'hotel e ristoranti

Attività di benessere attraverso il programma TakeCare

Competenze

• Esperienza pregressa in hotel di lusso o ristoranti di alta classe.
• Capacità di gestire autonomamente il team di pasticceria.

Mansioni

• Preparare pane e dolci, gestire l'ordine degli alimenti.
• Mantenere i registri della cucina per la conformità alla sicurezza alimentare.

Conoscenze

Gestione della squadra di pasticceria

Attenzione ai dettagli

Capacità di lavorare in team

Creatività culinaria

Formazione

Esperienza come Chef Pasticcere in hotel 5*

Strumenti

Attrezzature da cucina

Descrizione del lavoro

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EU work permit required:

Yes

Job Reference:

482047c92dd5

Job Views:

2

Posted:

22.04.2025

Expiry Date:

06.06.2025

Job Description:

At the historical St. Regis Rome we are sourcing for a Pastry Chef de partie (temporary seasonal).

The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Managing a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
• Review Production sheet to understand variety of baked goods to be produced daily.
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
• Maintain kitchen logs for food safety program compliance.
• Keep Chef informed of excess food items for planning of daily specials.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Monitor the quality of food prepared and portions served throughout shift.
• Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.
• Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Maintain confidentiality of proprietary information; protect company assets.
• Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
• Serve as a department role model or mentor. Comply with quality expectations and standards.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.
• Perform other reasonable job duties as requested by Supervisors.

What we’re looking for

• Previous experience as Pastry Chef in 5* hotels or fine dining restaurant and understanding of luxury standards
• Ability to manage independently the pastry team and food orders
• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

What we offer

• Professional career progression at international level in 7300 Marriott hotels
• Learning and development opportunities online, on the job and in class
• Discounts on hotel rooms, gift shop items, food and beverage
• Experienced management & motivated and engaging colleagues
• Charity events, Wellbeing activities through the TakeCare program

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Explore our very big world

As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.

You’re welcomed here

Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.