Pastry Chef de Partie — Lead & Elevate Desserts

Celebrity Cruises; Italia; In loco; EUR 52.543 - 78.815; Tempo pieno

Descrizione del lavoro

Celebrity Cruises seeks a skilled Pastry Chef to lead the pastry galley aboard our ship, ensuring high-quality production, presentation, and cost control. You will supervise the pastry team, coach staff, and collaborate with the Executive Sous Chef Pastry & Bakery to meet menus and USPH standards.

Responsibilities include forecasting, waste management, set-up of dessert displays, and maintaining uniforms and hygiene in line with company policy. Shipboard leadership experience preferred.

Competenze

• Two years as a CDP Pastry in upscale venues or ships.
• Culinary school degree required.
• Strong management in multicultural environments.
• Excellent communication and interpersonal skills.
• Customer service and team-building abilities.

Mansioni

• Ensure smooth operation and control of the pastry galley and production daily per policies.
• Direct, coach, supervise, and evaluate pastry team performance with the Assistant Pastry Chef.
• Oversee production, quality, and presentation of pastries and desserts for daily menus.
• Forecast production and record leftovers to control costs and waste.
• Supervise pastry displays and ensure compliance with USPH rules and shop cleanliness.
• Support daily prep and assist with pastry consumption recaps as needed.

Conoscenze

Management skills

Communication skills

Problem solving

Interpersonal skills

Customer service

Teambuilding

Conflict resolution

Needs assessment

Formazione

Culinary school degree

Strumenti

Computer software

Descrizione del lavoro

Celebrity Cruises seeks a skilled Pastry Chef to lead the pastry galley aboard our ship, ensuring high-quality production, presentation, and cost control. You will supervise the pastry team, coach staff, and collaborate with the Executive Sous Chef Pastry & Bakery to meet menus and USPH standards.

Responsibilities include forecasting, waste management, set-up of dessert displays, and maintaining uniforms and hygiene in line with company policy. Shipboard leadership experience preferred.