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Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.
The hotel has won the award for the World’s Best Service by Travel + Leisure, recognizing excellence in every component of the hotel’s operation.
The Chef de Partie will supervise the assigned station/section of the outlet kitchen to prepare consistent, high-quality products and ensure courteous, professional, efficient, and flexible service. The role reports directly to the Pastry Chef.