Pastry Chef De Partie

JR Italy; Pavia; In loco; EUR 25.000 - 35.000; Tempo pieno

Descrizione del lavoro

An established industry player in luxury hospitality is seeking a talented Chef de Partie to join their dynamic kitchen team. This role involves overseeing food preparation, ensuring high standards of service, and delivering exceptional culinary experiences to guests. With a commitment to excellence and a supportive team environment, this position offers opportunities for professional growth and development. Enjoy benefits like free nights at Hyatt Hotels, employee rates, and continuous learning opportunities. If you are passionate about culinary arts and delivering top-notch service, this is the perfect opportunity for you.

Servizi

12 free nights per year

Employee and Friends & Family rates

Dry cleaning of business clothes

Complimentary meals on duty

Continuous learning and development opportunities

Staff celebrations

Support for urban public transport costs

Competenze

• Minimum 1 year experience as Chef de Partie in a 5-star hotel.
• 2-3 years’ experience as Demi Chef de Partie in a 5-star hotel.

Mansioni

• Deliver exceptional guest service at all times.
• Oversee assigned station and ensure food quality standards are met.
• Train associates in food preparation and presentation.

Conoscenze

Food Preparation

Customer Service

Team Collaboration

Formazione

Culinary Degree

Strumenti

Kitchen Equipment

Descrizione del lavoro

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About Park Hyatt Milano

Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

The hotel has won the award for the World’s Best Service by Travel + Leisure, recognizing excellence in every component of the hotel experience.

Position: Chef de Partie

The Chef de Partie will supervise the assigned station/section of the outlet kitchen to prepare a consistent, high-quality product and ensure courteous, professional, efficient, and flexible service.

Reporting directly to the Pastry Chef, the Chef de Partie is responsible for maintaining high standards in food preparation and service.

Main Duties and Responsibilities

• Deliver the brand promise and provide exceptional guest service at all times.
• Provide excellent service to internal customers as appropriate.
• Handle all guest and internal customer complaints and inquiries courteously and efficiently, ensuring problems are resolved satisfactorily.
• Oversee the assigned station/section and its staff to ensure food products meet required standards.
• Maintain cleanliness and orderliness of the station/section at all times.
• Follow standard recipes and minimize waste to help keep food costs within budget.
• Train associates in the preparation and presentation of items.
• Suggest menu alternatives, meet specific customer requests, and interact with customers to exceed culinary expectations.
• Implement all company minimum brand standards and applicable optional standards.
• Collaborate supportively with other departments, fostering a team spirit.
• Stay updated on seasonal and new market products.
• Handle operating equipment carefully to minimize damage and reduce wastage.

Qualifications

• Minimum 1 year experience as Chef de Partie in a 5-star hotel.
• 2-3 years’ experience as Demi Chef de Partie in a 5-star hotel.

Benefits at Hyatt

• 12 free nights per year of service across Hyatt Hotels worldwide.
• Employee and Friends & Family rates across Hyatt Hotels worldwide.
• Dry cleaning of business clothes.
• Complimentary meals on duty.
• Continuous learning and development opportunities.
• Staff celebrations.
• Support for urban public transport costs - ATM Milano.