Pastry Chef de Partie

JR Italy; Monza; In loco; EUR 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

An established industry player in luxury hospitality seeks a dedicated Chef de Partie to join their dynamic kitchen team. This role is pivotal in delivering exceptional culinary experiences, ensuring high standards of food quality, and providing outstanding service to guests. You will have the opportunity to work in a prestigious environment, where your culinary skills will shine and your contributions will be valued. With a focus on teamwork and collaboration, this position offers a chance to grow in a supportive atmosphere while enjoying unique benefits like complimentary meals and travel perks. If you are passionate about culinary excellence, this is the perfect opportunity for you.

Servizi

12 free nights per year across Hyatt Hotels

Employee and Friends & Family rates

Dry cleaning of business clothes

Complimentary meals on duty

Opportunities for continuous learning

Staff celebrations

Coverage of urban public transport costs

Competenze

• Minimum 1 year as Chef de Partie in a 5-star hotel.
• 2-3 years as Demi Chef de Partie in a 5-star hotel.

Mansioni

• Supervise assigned kitchen station to ensure high-quality food preparation.
• Train staff in menu item preparation and presentation.
• Handle guest complaints and ensure exceptional service.

Conoscenze

Culinary Skills

Customer Service

Team Collaboration

Menu Planning

Formazione

Culinary Degree

Descrizione del lavoro

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About Park Hyatt Milano

Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

The hotel has won the award for the World’s Best Service by Travel + Leisure, recognizing excellence in every component of the hotel’s service.

Position: Chef de Partie

The Chef de Partie will be responsible for supervising the assigned station/section of the outlet kitchen to ensure the preparation of high-quality, consistent products and to provide courteous, professional, efficient, and flexible service. This role reports directly to the Pastry Chef.

Main Duties and Responsibilities

• Deliver the brand promise and provide exceptional guest service at all times.
• Provide excellent service to internal customers as appropriate.
• Handle guest and internal customer complaints and inquiries courteously and efficiently, ensuring problems are resolved satisfactorily.
• Oversee the assigned station/section and relevant staff to ensure food products meet required standards.
• Maintain cleanliness and orderliness of the station/section at all times.
• Follow standard recipes and minimize waste to help control food costs.
• Train associates in preparation and presentation of menu items.
• Suggest menu alternatives, meet specific customer requests, and interact with customers to exceed culinary expectations.
• Ensure implementation of all company minimum brand standards and applicable optional standards.
• Collaborate supportively with other departments in a team spirit.
• Stay updated on seasonal and new product availability.
• Handle operating equipment carefully to minimize damage and wastage.

Qualifications

• At least 1 year of experience as Chef de Partie in a 5-star hotel.
• 2-3 years of experience as Demi Chef de Partie in a 5-star hotel.

Benefits offered by Hyatt

• 12 free nights per year of service across Hyatt Hotels worldwide.
• Employee and Friends & Family rates across Hyatt Hotels worldwide.
• Dry cleaning of business clothes.
• Complimentary meals on duty.
• Opportunities for continuous learning and development.
• Staff celebrations.
• Coverage of urban public transport costs (ATM Milano).