Pastry Chef De Partie

Armani Hotel Milan, a 5-star luxury hotel located in the heart of the famous Milan fashion district, is looking for a Chef de Partie Pastry in the Culinary department.

MAIN RESPONSIBILITIES

1. Work with his/her best abilities to ensure that high quality, creativity, freshness and preparation according to set standards is given at all times.
2. Assist in the preparation, production, duties and responsibilities of the pastry kitchen assigned by the Executive Chef and Pastry Sous Chef.
3. Supervise and allocate work to ambassadors, according to their knowledge and skill level.
4. Assist in developing recipes and presentation pictures for new menus and standards accurately and always update them.
5. Keep and report any incident, problems and complaints.
6. Ensure the hotel cost control policies and procedures are followed.
7. Contribute to overall profits, through prevention of wastage and maximizing use of raw materials.
8. Assist in maintaining and enhance ambassadors grooming and personal hygiene according to hotel policies.
9. Ensure hotel property, facilities, kitchen and all areas are kept in very good condition.
10. Attend training sessions and meetings as and when required.
11. Identify training needs of kitchen subordinates.
12. Ensure standard of food quality and safety at all times during active checking per shift.