PASTRY CHEF DE PARTIE

The Wilde; Milano; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

The Wilde, a prestigious member club, is seeking a talented Pastry Chef de Partie. This role involves managing pastry production, developing menu items, and ensuring high standards of service. Ideal candidates will have a culinary degree, experience in fine dining, and a passion for pastry making.

Servizi

Health insurance

Retirement plan

Paid time off

Competenze

• Experience in high-end restaurants, luxury hotels, or exclusive dining establishments.
• Strong knowledge of pastry techniques, baking methods, and dessert preparation.
• Knowledge of foreign languages is a plus.

Mansioni

• Prepare and cook pastries and desserts according to established recipes and standards.
• Manage and oversee the assigned section in the pastry kitchen.
• Train and mentor junior pastry kitchen staff.

Conoscenze

Pastry techniques

Communication

Teamwork

Organization

Attention to detail

Ability to work under pressure

Passion for culinary excellence

Formazione

Pastry degree or diploma from an accredited institution

Strumenti

Pastry equipment

Descrizione del lavoro

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Job Purpose

The Pastry Chef de Partie is responsible for managing a specific section or station within the pastry kitchen of the exclusive member club. They work under the direction of the leadership team and contribute to the overall success of the pastry operation by preparing high-quality pastries, maintaining cleanliness and organization in their area, and supporting the kitchen team as needed.

Main Activities and Responsibilities :

• Prepare and cook pastries and desserts according to recipes, portion sizes, and quality standards established by the Executive Pastry Chef or senior leadership.
• Manage and oversee the assigned section or station in the pastry kitchen, ensuring tasks are completed efficiently and to the required standards.
• Coordinate with other pastry kitchen team members to ensure timely preparation and delivery of desserts during service.
• Maintain cleanliness and organization in the assigned section, including proper storage of ingredients, cleaning of equipment, and adherence to food safety and sanitation guidelines.
• Assist in pastry menu development and recipe testing under the guidance of senior pastry chefs, providing input and feedback as required.
• Train and mentor junior pastry kitchen staff, guiding on techniques, procedures, and professional growth.
• Assist in managing inventory levels of pastry ingredients and kitchen supplies, helping with ordering and stock rotation to minimize waste and ensure availability.
• Collaborate with other departments to ensure seamless coordination and delivery of dining experiences throughout the club.
• Adhere to safety procedures and guidelines, including proper equipment handling and health and safety regulations.
• Assist with administrative tasks such as inventory management, menu costing, and reporting as required by leadership.
• Manage other activities related to the above responsibilities.

Key Competencies and Requirements :

• Pastry degree or diploma from an accredited institution.
• Experience in high-end restaurants, luxury hotels, or exclusive dining establishments.
• Strong knowledge of pastry techniques, baking methods, and dessert preparation.
• Knowledge of foreign languages is a plus.
• Proficiency in pastry techniques and equipment relevant to the station.
• Understanding of food safety and sanitation principles.
• Strong communication, teamwork, and organizational skills.
• Ability to work under pressure and attention to detail.
• Passion for culinary excellence and delivering exceptional dessert experiences.

We offer a competitive salary, benefits including health insurance, retirement plan, and paid time off. Join The Wilde Club and be part of an exciting hospitality environment. If passionate about service and excellence, apply now. We look forward to reviewing your application! Thank you.

• Seniority level : Mid-Senior level
• Employment type : Full-time
• Job function : Management and Manufacturing

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