Pastry Chef- Anantara Convento di Amalfi Grand Hotel

NH ITALIA SPA; Amalfi; In loco; EUR 30.000 - 45.000; Tempo pieno

Descrizione del lavoro

A luxury hospitality brand in Amalfi is seeking a skilled Pastry Chef to design and produce creative desserts while managing the bakery team. Applicants should have an advanced culinary degree and significant experience in pastry production. This position offers global travel discounts, training opportunities, and competitive compensation, making it ideal for culinary professionals aiming for growth in a prestigious setting.

Servizi

Global Travel Discounts

Competitive Compensation

Free Meals

Uniforms Provided

Monthly Talent Awards

Competenze

• Minimum of 3 years of experience managing a large-scale bakery or pastry production.
• Proven ability to work effectively with a diverse team.
• Strong leadership and interpersonal skills.

Mansioni

• Design and produce a variety of creative pastries and desserts.
• Supervise and manage the centralized production of bakery and pastry items.
• Organize and conduct training sessions for the pastry team.
• Maintain high standards of food quality and sanitation.
• Collaborate with the culinary team to develop new menu items.

Conoscenze

Leadership

Creativity

Interpersonal skills

Teamwork

Formazione

Advanced degree in Culinary Arts or Hospitality

Descrizione del lavoro

Overview

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations.

Originally a 13th-century monastery, with architectural elements still visible today, the five-star luxury rated Anantara Convento di Amalfi Grand Hotel is a fine example of a sympathetically refurbished monument. It scores just as highly when it comes to location. It’s perched on top of an 80-meter cliff, with spectacular views of the Amalfi coast. But it’s also only 5 minutes’ walk from Amalfi’s harbor and town center.

Completely renovated in 2023, almost all of our 52 rooms look directly out to sea. The hotel has 2 first-class restaurants: the main restaurant, Dei Cappuccini, serves an Italian and Mediterranean inspired menu made up of gourmet dishes and La Locanda della Canonica - Pizzeria by Gino, the perfect choice for an informal lunch in a suggestive setting, enjoying tasting pizzas created by the famous Neapolitan pizza-master Gino Sorbillo. There is also an infinity outdoor pool, a free panoramic gym and a SPA.

Anantara Convento di Amalfi Grand Hotel is the perfect wedding location with unique spaces such as the cloister, the private church and the panoramic terraces.

Responsibilities

• Design and produce a variety of creative pastries and desserts.
• Supervise and manage the centralized production of bakery and pastry items.
• Organize and conduct training sessions for the pastry team.
• Maintain high standards of food quality, presentation, and sanitation.
• Collaborate with the culinary team to develop new menu items.

Qualifications

• Advanced degree in Culinary Arts, Hospitality, or Business.
• Minimum of 3 years of experience managing a large-scale bakery or pastry production.
• Strong leadership and interpersonal skills.
• Proven ability to work effectively with a diverse team.
• Creative, innovative, and self-motivated with a commitment to teamwork and customer service.

Benefits

• Global Travel with Exclusive Discounts
• Special employee rates starting at just 36 euros at any of the nearly 400 Minor Hotels properties, with approximately 60,000 rooms in 26 countries. Plus, enjoy a 30% discount on food and beverage (F&B) services.
• Friends & Family Program
• Enable your friends and family to travel worldwide with discounts of up to 25%.
• Exclusive Discounts
• Access special offers across a wide range of online stores and leisure activities through our dedicated employee benefits portal.
• Training and Development
• Enjoy professional growth opportunities through our dedicated programs on the "University" platform, featuring apps to improve your language skills and expand your expertise.
• International Career Opportunities
• Explore endless career possibilities within the Minor Hotels group.
• Competitive Compensation
• Service charge and Tips included in your paycheck, along with a 13th and 14th-month salary and severance payment (TFR) upon the end of your contract.
• Free Parking
• Reserved spaces for motorbikes right in front of the hotel.
• Free Meals
• Access to an employee canteen during working hours.
• Uniforms
• Provision of uniforms for each employee and complimentary laundry services.
• Inclusive Corporate Culture
• A culture that values continuous feedback, active listening, and personal growth. In addition, we have an attention to information; each team member will always be aware of everything about the hotel.
• Celebrations and Recognition
• Monthly awards for top talent, special events, team-building activities, and memorable celebrations to acknowledge and reward every team member’s contribution.