Pastry Chef – Aman Rosa Alpina

Rosa Alpina 1537 S.R.L.; Italia; In loco; EUR 30.000 - 50.000; Tempo pieno

Descrizione del lavoro

An established industry player in luxury hospitality seeks a talented Pastry Chef to lead its pastry kitchen operations. This role involves crafting exquisite dessert menus, maintaining the highest hygiene standards, and training staff to ensure exceptional guest satisfaction. You will collaborate closely with the Executive Chef and manage the Food and Beverage budget, all while working in a stunning location surrounded by the breathtaking Dolomites. If you are passionate about creating memorable culinary experiences in an ultra-luxury environment, this opportunity is perfect for you.

Servizi

Competitive benefits

International career opportunities

Supportive work environment

Competenze

• 5+ years of experience in culinary roles, with 2+ years as a Pastry Chef.
• Proficiency in Italian and English is preferred.

Mansioni

• Develop dessert menus and manage budget for the Food and Beverage Department.
• Ensure hygiene standards and control daily kitchen operations.

Conoscenze

Pastry preparation

Menu development

Hygiene standards

Cost control

Staff training

Formazione

Culinary degree or equivalent experience

Descrizione del lavoro

Pastry Chef – Aman Rosa Alpina page is loaded

Pastry Chef – Aman Rosa Alpina

Apply locations: Aman Rosa Alpina - San Cassiano, Italy
Time type: Full time
Posted on: Posted Yesterday
Time left to apply: End Date: May 30, 2025 (27 days left to apply)
Job requisition ID: JR100740

Location Overview:

Join our team in Aman Rosa Alpina. Since its opening in 1939, Rosa Alpina has offered its guests an unparalleled base for exploring Italy's UNESCO-protected Dolomites, celebrating the history of the property while uniting it with Aman's philosophy.

Role

Under the direct supervision of the Executive Chef, the Pastry Chef is responsible for the entire kitchen operations and administration related to pastry/bakery, ensuring the highest level of guest satisfaction in accordance with the policies, standards, and guidelines established by the hotel or the corporate office.

Responsibilities

• Developing dessert menus (a la carte, course, event, special requests).

• Managing the Food and Beverage Departmental budget.

• Understanding hygiene standards (ingredients, personal hygiene, daily cleaning, deep cleaning, expiry dates, receiving, washing).

• Controlling daily operations.

• Implementing cost control measures (ingredients, labor, consumption articles, utility expenses).

• Approving all kitchen-related orders.

• Coaching and training staff on knowledge, skills, and company rules.

• Collaborating with the Executive Chef to share information with the team.

Requirements

• Minimum 5 years of work experience as a cook.

• Minimum 2 years as a Pastry Chef at a luxury hotel or equivalent experience.

• Verbal and written proficiency in Italian and English is preferred.

Benefits

At Aman Group, we believe that our colleagues are at the core of our success. We offer competitive benefits, including exciting international career opportunities in a rapidly expanding company. We prioritize and support your career journey, making you feel valued, included, and at home.

If you thrive in an ultra-luxury environment and are passionate about warm and personalized hospitality where every detail matters, we invite you to apply and join us on our journey.

About Us

Since its inception in 1988, Aman Group has evolved from a collection of intimate resorts into a pioneering force across hospitality, residences, and experiences, including Aman Essentials and Aman Interiors.

We invite you to join us in our pursuit of unparalleled service. We believe that the environments and experiences we create are only possible through our people: the heartfelt attention to detail, welcoming smiles, and passion for creating a sense of belonging. When you join Aman Group, you join a family.