Pastry Chef

Rocco Forte Hotels Germany Career; Milano; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel in Milano seeks a Pastry Chef to oversee pastry operations ensuring high food standards and an inspiring work environment. The role requires experience leading a pastry team, knowledge of traditional Italian desserts, and commitment to quality and safety standards. Offermore offers include a permanent contract, learning opportunities, and discounts for staff.

Servizi

Permanent contract according to C.C.N.L. Settore Turismo

Learning & development activities

Reduced hotel stay rate

Discounts at bars and restaurants

Staff celebrations

Competenze

• Previous experience as team leader in a pastry brigade.
• Broad knowledge of pastry techniques and products with experience working with fine ingredients.

Mansioni

• Oversee pastry operations while maintaining high food standards.
• Collaborate with the Executive Chef for pastry production.
• Provide proactive training and improve Pastry Department standards.

Conoscenze

Team leadership

Communication

Quality control

Technical competence in pastry

Descrizione del lavoro

As a Pastry Chef, you will be responsible for overseeing pastry operations while maintaining a very high level of food standards for our Guests and a safe and inspiring work environment for the staff.

Reports to : Head Chef.

• Collaborate with the Executive Chef for the pastry production of restaurant, bar, banqueting and room service achieving and maintaining the brand standards and exceeding Guests’ expectations;
• Provide a proactive approach to training, planning, assigning and delegating work;
• Encourage elevated performance, leads by example, and disciplines employees for the purpose of improving the Pastry Department standards of excellence;
• Guarantee continuous monitoring of quality with attention to details;
• Compliance with health and safety regulations;
• Knowledge and ability to produce traditional desserts and pastries belonging to the Italian tradition.

We offer :

• Permanent contract according to C.C.N.L. Settore Turismo.
• Learning & development activities and career opportunities.
• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".
• Staff celebrations.
• Collaboration : Be able and willing to work as a team within the department and with other departments.
• Personal Effectiveness & Communication : Demonstrate self-control and present information clearly and with confidence.
• Personal development : Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.
• Business orientation : Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his / her tasks with integrity.
• Technical Skills : Demonstrate technical competence and knowledge related to the role.

Other requirements :

• Previous experience as team leader in a pastry brigade in prestigious working environments;
• Broad knowledge of pastry techniques and products with suitable experience of working with the finest ingredients;

Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196 / 03).

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