Operation Manager

Mangia's; Sorso; In loco; EUR 45.000 - 70.000; Tempo pieno

Descrizione del lavoro

A distinguished hospitality brand in Sardinia is seeking an experienced Operation Manager to oversee daily operations across key departments. The successful candidate will ensure adherence to brand standards and deliver exceptional guest experiences. Relevant experience in upscale hospitality, strong leadership, and effective communication in English are crucial for this role. This opportunity also offers the potential for career growth within a dynamic work environment.

Servizi

Career growth opportunities

Dynamic work environment

Ongoing training and professional development

Competenze

• Minimum 3 years of experience in operational roles within upscale or luxury hospitality.
• Fluent in English; additional languages are a plus.
• Familiarity with PMS systems, reporting tools, and digital platforms.

Mansioni

• Coordinate daily operational activities, optimizing workflows and resource allocation.
• Monitor service, quality, and efficiency KPIs, implementing corrective actions.
• Manage VIP guest relations and resolve issues proactively.

Conoscenze

Leadership skills

Guest-centric communication

Ability to work under pressure

Knowledge of Rooms and F&B operations

Descrizione del lavoro

Direct message the job poster from Mangia's

Mangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting our commitment to excellence and international recognition, two of our resorts proudly belong to the prestigious Autograph Collection by Marriott, while one is part of the refined Curio Collection by Hilton.

Mangia’s Sardinia Resorts is looking for an Operation Manager. The role offers the opportunity to ensure seamless daily operations across key departments (Rooms Division, Food & Beverage, Maintenance, Guest Services), upholding Mangia’s brand standards and delivering exceptional guest experiences in line with international luxury hospitality expectations.

Key Responsibilities

• Coordinate daily operational activities, optimizing workflows and resource allocation
• Monitor service, quality, and efficiency KPIs, implementing corrective actions where needed
• Support the General Manager in strategic planning and achieving performance targets
• Lead department teams, fostering motivation, accountability, and continuous development
• Manage VIP guest relations and resolve issues with a proactive, solution-oriented approach
• Ensure compliance with safety, hygiene, and sustainability regulations
• Collaborate with HR on onboarding, performance reviews, and staff development
• Maintain high standards of service delivery across all touchpoints of the guest journey
• Contribute to brand consistency and operational excellence through cross-departmental coordination

Requirements

• Minimum 3 years of experience in operational roles within upscale or luxury hospitality
• Strong leadership skills with a collaborative and results-driven mindset
• In-depth knowledge of Rooms and F&B operations; management background preferred
• Fluent in English; additional languages are a plus
• Familiarity with PMS systems, reporting tools, and digital platforms
• Ability to work under pressure and adapt to dynamic environments
• Excellent communication and interpersonal skills, with a guest-centric approach

What We Offer

• Type of contract seasonal
• Career growth opportunities within the company
• Dynamic and collaborative work environment
• Ongoing training and access to professional development courses

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Other

Industries

Hospitality

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