Multi-Site Manager

ZipRecruiter; Roma; In loco; EUR 35.000 - 50.000; Tempo pieno

Descrizione del lavoro

Join a leading restaurant brand as a Multi-Site Manager, focusing on training and supporting staff, enhancing operational excellence, and achieving business goals. Benefit from brand partnership discounts, scholarship opportunities, and a quarterly bonus program, while developing your management career in a dynamic environment.

Servizi

Brand partnership discounts

Scholarship opportunities

Opportunity to earn university course credits

Hands-on career experience

Quarterly bonus program

Paid time off (PTO)

Competenze

• 3-5 years of operational management experience in a restaurant environment.
• Demonstrated ability to hire, coach, and develop staff.
• Computer literacy required.

Mansioni

• Coordinate and support activities within the assigned geographic area.
• Train, coach, and support managers.
• Ensure compliance with operating standards.
• Achieve sales goals using provided reports.

Conoscenze

Communication

Leadership

Analytical Skills

Conflict Resolution

Basic Math

Formazione

High school diploma or equivalent

College degree preferred

Descrizione del lavoro

Job Description

As part of the Subway Team, you as a Multi-Site Manager will focus on four main things:

• Coordinating and supporting all activities within assigned geographic area
• Training, coaching and supporting managers
• Creating plans and setting business goals for your assigned restaurants
• Being a team player

Key parts of your day-to-day will consist of:

• Training shift managers, assistant managers, and managers on all aspects of operational excellence
• Developing and maintaining staffing levels for all managers and assistant managers
• Providing leadership to all managers and staff to ensure compliance with operating standards
• Championing staff efforts to achieve sales goals using provided reports highlighting opportunities
• Supporting local and marketing initiatives

As a Subway Multi-Site Manager, you’ll have access to:

• Brand partnership discounts
• Scholarship opportunities
• Opportunity to earn university course credits
• Hands-on career experience in a restaurant business
• Quarterly bonus program
• Paid time off (PTO)

Prerequisites

Education: High school diploma or equivalent; college degree preferred.

Experience: 3-5 years of successful operational management experience in a restaurant environment.

Essential Functions: Must be an excellent communicator with strong interpersonal and conflict resolution skills. Basic math and accounting skills, along with strong analytical and decision-making abilities, are essential. Demonstrated ability to hire, coach, and develop staff is critical. Computer literacy is required.

Physical Requirements: Ability to work in any area of the restaurant as needed and operate a computerized Point of Sale system/cash register. The role involves bending, standing, and walking throughout the workday. Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.

*Training will be provided on roles and responsibilities.

Positions are full-time or part-time, with day, evening, and weekend shifts varying by location.