Maitre- Stagione Estiva 2024. La Sommità

TN Italy; Ostuni; In loco; EUR 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

An established industry player in the hospitality sector is seeking a dedicated professional to join their dining room team. This role involves planning and coordinating daily operations under the guidance of the F&B Manager and Restaurant Manager. The ideal candidate will have a strong background in hotel training, exceptional communication skills, and a passion for customer service. With a focus on teamwork and attention to detail, you will ensure a memorable dining experience for guests. If you are eager to contribute to a dynamic environment from April to October, this opportunity is perfect for you.

Servizi

Accommodation Options for Non-Residents

Competenze

• At least three years of experience in a similar role in starred restaurants or 4/5-star hotels.
• Strong communication and management skills are essential.

Mansioni

• Plan and coordinate daily work, supervising accounting management.
• Record orders and attend to guests with attention to detail.

Conoscenze

Communication Skills

Customer Orientation

Teamwork

Management Skills

Knowledge of Wines

Language Proficiency (Italian, English)

Formazione

Hotel Training

Strumenti

HACCP Certification

Fire Prevention Certification

Descrizione del lavoro

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Job Reference:

ef9cd487d1cd

Job Views:

3

Posted:

06.05.2025

Expiry Date:

20.06.2025

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Job Description:

Inside the restaurant, under the supervision of the F&B Manager and the Restaurant Manager, the employee is responsible for:

• Planning and coordinating daily work, supervising accounting management
• Supervision of mise-en-place of tables and service
• Participating in the work and responsibilities of the dining room team
• Recording orders, attending to guests, and paying attention to details
• Supporting the hotel's needs for breakfast and room service
• Supervising the preparation of rooms for all required services

We evaluate accommodation options for non-residents. Compensation will be in line with experience.

Availability from April to October.

Requirements include:

• Hotel training
• Excellent knowledge of Italian and English; knowledge of a third language is a plus
• Good knowledge of wines
• At least three years of experience in a similar role in starred restaurants, R&C, or 4/5-star hotels
• Strong communication and management skills, customer orientation, and teamwork
• HACCP and FIRE PREVENTION certifications