Line Cook - Country Club

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Plantation Golf and Country Club

Venezia

EUR 90.000 - 110.000

Sii tra i primi a mandare la candidatura.

Ieri

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Line Cook Opportunity at Plantation Golf and Country Club

Join our culinary team at Plantation Golf and Country Club, where we're on the lookout for a skilled and passionate Line Cook to elevate our dining experience.

About Us:

Plantation Golf and Country Club is committed to excellence in hospitality. We're in search of a dedicated professional who not only excels in the culinary arts but is also enthusiastic about taking a role within our dynamic team.

Position Details:

This is a full-time, permanent position that offers room for career growth. The ideal candidate is someone who thrives in a fast-paced environment, values cleanliness and organization, and is eager to contribute to the success of our culinary offerings.

Responsibilities:

Follow recipes, considering special dietary needs and nutritional requirements.
Consistently prepare menu items to the highest standards.
Maintain impeccable standards of cleanliness, hygiene, and appearance, including uniform care.
Create daily lunch and dinner specials in line with club standards.
Embrace a flexible schedule, including working Sundays and Mondays.
Assist the Executive Chef as directed and assume additional responsibilities.

Requirements:

Minimum of 2 years of culinary experience in a high-volume professional kitchen.
Team player with a positive attitude and passion for the culinary arts.
Excellent multitasking abilities in a fast-paced environment.
Willingness to learn and adapt to new challenges.
Knowledge of and adherence to sanitation practices and procedures.
Physical ability to lift up to 50 lbs and stand for extended periods.
Strong organizational skills for accurate and timely work.
Effective communication with colleagues and managers.
Creativity in food preparation is highly encouraged.
Ability to work at various banquet stations when required (omelet station, carving station, sauté station, etc.).
Availability to work nights, weekends, and holidays.

Perks:

Few late-night shifts, typically ending around 9:00-9:30 p.m.
Comprehensive benefits package, including insurance, paid holidays, vacation time, and golf privileges.

If you're a seasoned Line Cook ready to step into a leadership role, we invite you to apply and be part of our vibrant team, which is dedicated to providing an exceptional culinary experience for our members. Your passion and skills are what we're looking for to shape the future of our kitchen.

Salary:

$18 to $22, depending on experience.

Education:

High school or equivalent (Required).

Work authorization:

United States (Required).