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Line Cook

805 Beer

Treviso

In loco

EUR 90.000 - 110.000

Part-time

25 giorni fa

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Descrizione del lavoro

A dynamic restaurant in Venice Beach is seeking a passionate part-time Line Cook to join the team. This role involves food preparation, cooking, and ensuring quality control in a busy kitchen environment. Ideal candidates will have a culinary background and be team players who thrive in fast-paced settings.

Servizi

50% off employee discount on food and merchandise
Periodic beer giveaways for employees 21+
401(k) retirement plan with company matching
Inclusive company culture

Competenze

  • Over 18 years of age or proof of work permit if under 18.
  • Must obtain Food Handlers Card within 30 days of hire.
  • Ability to lift up to 40 pounds regularly.

Mansioni

  • Prepare and portion food products according to specifications.
  • Cook meats, poultry, fish, and vegetables using various kitchen equipment.
  • Maintain a clean and sanitary workstation area.

Conoscenze

Cooking
Teamwork
Communication
Food Safety

Formazione

Culinary school graduate

Descrizione del lavoro

Job Details Level : Entry Job Location : Venice - Marina Del Rey, CA Position Type : Part Time Salary Range : $19.00 - $21.00 Hourly Description

Job Summary : The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a “can do” attitude, and enjoys working with people.

Essential Job Duties and Responsibilities :

Responsibilities of the position include, but are not limited to :

  • Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Prepare appropriate garnishes for all hot menu item plates
  • Complete final plate preparation including plating and garnishing of cooked items
  • Assume 100% responsibility for quality of food products served
  • Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
  • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Perform other related duties as assigned by the Head Chef or manager-on-duty

Qualifications

  • Culinary school graduates are a plus
  • Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
  • Must be able to obtain Food Handlers Card within 30 days of hire
  • Must be able to obtain California Responsible Beverage Service certification within 60 days of hire
  • Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
  • Ability to be a strong team player and get along well with co-workers
  • Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
  • Be able to work in a standing position for long periods of time (up to 9 hours)
  • Must be able to work nights, weekends and holidays

What Firestone Walker Offers :

  • Hiring Range : $19.00-$21.00
  • Back of house team is included in the tip pool
  • 50% off employee discount on food, beer, and merchandise
  • Periodic beer giveaways for employees 21+
  • Inclusive company culture that values and develops our employees
  • 401(k) retirement plan including company paid profit sharing and 4% matching (21+)
  • FSA plan to save tax money on out-of-pocket medical expenses

Firestone Walker is an Equal Opportunity Employer. Please submit your work history when applying.

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