Line Cook

805 Beer; Treviso; In loco; EUR 90.000 - 110.000; Part-time

Descrizione del lavoro

A dynamic restaurant in Venice Beach is seeking a passionate part-time Line Cook to join the team. This role involves food preparation, cooking, and ensuring quality control in a busy kitchen environment. Ideal candidates will have a culinary background and be team players who thrive in fast-paced settings.

Servizi

50% off employee discount on food and merchandise

Periodic beer giveaways for employees 21+

401(k) retirement plan with company matching

Inclusive company culture

Competenze

• Over 18 years of age or proof of work permit if under 18.
• Must obtain Food Handlers Card within 30 days of hire.
• Ability to lift up to 40 pounds regularly.

Mansioni

• Prepare and portion food products according to specifications.
• Cook meats, poultry, fish, and vegetables using various kitchen equipment.
• Maintain a clean and sanitary workstation area.

Conoscenze

Cooking

Teamwork

Communication

Food Safety

Formazione

Culinary school graduate

Descrizione del lavoro

Job Details Level : Entry Job Location : Venice - Marina Del Rey, CA Position Type : Part Time Salary Range : $19.00 - $21.00 Hourly Description

Job Summary : The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a “can do” attitude, and enjoys working with people.

Essential Job Duties and Responsibilities :

Responsibilities of the position include, but are not limited to :

• Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications
• Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Prepare appropriate garnishes for all hot menu item plates
• Complete final plate preparation including plating and garnishing of cooked items
• Assume 100% responsibility for quality of food products served
• Consistently understand and comply with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Perform other related duties as assigned by the Head Chef or manager-on-duty

Qualifications

• Culinary school graduates are a plus
• Must be over 18 years of age or able to show proof of a work permit if under 18 years of age
• Must be able to obtain Food Handlers Card within 30 days of hire
• Must be able to obtain California Responsible Beverage Service certification within 60 days of hire
• Must be able to communicate clearly and professionally with managers, kitchen and dining room personnel at all times
• Ability to be a strong team player and get along well with co-workers
• Be physically able to lift, reach, bend, stoop, use hands to finger, handle, feel or cut with a knife and lift up to 40 pounds regularly
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Must be able to work nights, weekends and holidays

What Firestone Walker Offers :

• Hiring Range : $19.00-$21.00
• Back of house team is included in the tip pool
• 50% off employee discount on food, beer, and merchandise
• Periodic beer giveaways for employees 21+
• Inclusive company culture that values and develops our employees
• 401(k) retirement plan including company paid profit sharing and 4% matching (21+)
• FSA plan to save tax money on out-of-pocket medical expenses

Firestone Walker is an Equal Opportunity Employer. Please submit your work history when applying.

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