Line Cook

Celebrity Cruises; Napoli; In loco; EUR 28.000 - 40.000; Tempo pieno

Descrizione del lavoro

Celebrity Cruises seeks a Line Cook for shipboard service. You will prepare basic items, read recipes, and work across kitchen sections on a multinational cruise ship while maintaining the highest standards of food safety and guest satisfaction.

The role requires advanced knife skills, strong food knowledge and the ability to follow company recipes and health standards in a dynamic culinary environment at sea.

Competenze

• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication, problem solving and people skills.
• Knowledge of personalized service and guest satisfaction standards.

Mansioni

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

Conoscenze

Line cook experience

Communication skills

Problem solving

People skills

Cooking techniques

Reading recipes

Formazione

Culinary school degree

Strumenti

Computer skills

Descrizione del lavoro

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. xysqume
• Intermediate computer software skills required.

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