Line Cook

TN Italy; Colletta; In loco; EUR 24.000 - 36.000; Tempo pieno

Descrizione del lavoro

Ein etabliertes Unternehmen in der Gastronomie sucht einen engagierten Line Cook, der hohe Qualitätsstandards für jedes Gericht einhält. In dieser Rolle sind Sie verantwortlich für die Zubereitung und Präsentation von Speisen, die Einhaltung von Hygienevorschriften und die Zusammenarbeit in einem dynamischen Team. Das Unternehmen bietet nicht nur eine wettbewerbsfähige Vergütung, sondern auch ein unterstützendes Umfeld, in dem Ihre Fähigkeiten geschätzt werden. Wenn Sie eine Leidenschaft für das Kochen haben und in einer positiven Atmosphäre arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Competenze

• Mindestens zwei Jahre Erfahrung in der Küchenvorbereitung und im Line Cooking.
• Fähigkeit, grundlegende Kochanweisungen zu verstehen und zu befolgen.

Mansioni

• Vorbereitung und Wartung der höchsten Qualitätsküche für unsere Gäste.
• Sauberhalten des Arbeitsplatzes und Einhaltung der Hygienevorschriften.

Conoscenze

Küchenvorbereitung

Line Cooking

Teamarbeit

Kommunikationsfähigkeiten

Strumenti

Grill

Fritteuse

Konvektionsofen

Kochgeschirr

Descrizione del lavoro

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Join Our Team at Indigo Road

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

Position: Line Cook

As a line cook, you maintain high quality standards for each dish that is sent out. Consistency and perfection are the two things you strive for when delivering an unforgettable dining experience while working in a team-oriented environment.

What We Will Ask of You:

• Accurately and efficiently prepare, stock, and maintain the highest quality cuisine for our guests, complying consistently with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Maintain a clean and sanitary workstation, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
• Close the kitchen properly following the closing checklist for kitchen stations. Assist others in closing the kitchen.
• Promptly report product shortages, equipment issues, or food quality concerns to the Chef.

Requirements for Success:

• Minimum of two years’ experience in kitchen preparation and line cooking.
• Positive attitude, team player, ready to assist support staff.
• Ability to understand and follow basic cooking directions.
• Effective communication skills with managers, staff, and guests.
• Flexible schedule including days, nights, weekends, and holidays.
• Physical ability to stand, walk, and perform tasks that may include stooping, kneeling, pushing, pulling, or lifting.

The above job description is not exhaustive and does not constitute a contract. Employment at The Indigo Road Hospitality Group is at-will, meaning either party can terminate employment at any time with or without cause or notice.

We are an equal opportunity employer and do not discriminate on any prohibited basis. This policy covers all employment aspects, including hiring, job assignment, compensation, promotion, discipline, termination, and benefits.