Lead Pastry Commis — Artisanal Desserts

Belmond Ltd.

Siena

In loco

EUR 21.000 - 27.000

Tempo pieno

2 giorni fa

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Descrizione del lavoro

Castello di Casole, a Belmond Hotel, is seeking a creative Pastry Commis to lead pastry production and deliver artisanal desserts for discerning guests in a luxury setting. You will support the Pastry Chef and senior team, ensuring high standards of quality, freshness, and presentation in a fast-paced, guest-focused kitchen.

Ideal candidates bring professional pastry experience in luxury environments, a passion for pastry craft, and strong organizational skills.

Competenze

Previous experience in a professional pastry kitchen, preferably within luxury hotels, fine-dining restaurants, or high-end pastry establishments.
Basic knowledge of pastry techniques, baking methods, and the preparation of classic and contemporary desserts.
Genuine passion for pastry, creativity, and attention to detail, with a strong interest in developing technical skills.
Good organizational skills and the ability to work efficiently in a fast-paced kitchen environment.
A positive attitude, team-oriented mindset, and willingness to learn from senior pastry chefs.
Good understanding of food hygiene, safety procedures, and HACCP standards.
Flexibility, reliability, and the ability to work shifts, including weekends and public holidays.

Mansioni

Support the Pastry Chef and senior pastry team in the daily preparation and production of desserts, pastries, bread, and baked goods, ensuring consistency with Belmond’s quality standards.
Assist in the preparation, assembly, and presentation of pastry creations, following established recipes, techniques, and presentation guidelines.
Ensure the correct handling, preparation, storage, and labelling of pastry ingredients, maintaining the highest standards of quality and freshness.
Maintain a clean, organized, and efficient pastry workstation, ensuring all equipment and utensils are properly used and maintained.
Support inventory management, stock rotation, and the proper storage of ingredients, contributing to responsible resource management and food waste reduction.
Assist in preparing pastry creations for special events, dietary requirements, and VIP guest amenities.
Contribute to sustainability initiatives and responsible ingredient usage, in line with Belmond’s environmental guidelines.
Ensure full compliance with hygiene, cleanliness, safety, and sanitation standards, including HACCP regulations.
Demonstrate a proactive attitude, willingness to learn, and commitment to developing pastry skills and techniques