Lead Captain

JR Italy; Monza; In loco; EUR 30.000 - 60.000; Tempo pieno

Descrizione del lavoro

An established luxury boutique hotel in the Caribbean is on the lookout for a Lead Captain to elevate its front-of-house service. This pivotal role demands a detail-oriented hospitality professional who excels in leadership and has a passion for delivering exceptional fine dining experiences. You will oversee the restaurant service team, ensuring smooth operations and exceptional guest satisfaction. If you have a strong background in luxury hospitality and a flair for guest relations, this is your chance to shine in a vibrant, upscale environment.

Competenze

• Experience in fine dining or luxury hospitality is essential.
• Strong leadership and service execution skills are required.

Mansioni

• Lead and supervise the restaurant service team for seamless operations.
• Provide elevated guest service, managing VIPs and special requests.

Conoscenze

Leadership Skills

Guest Relations

Fine Dining Experience

Wine Knowledge

Cocktail Knowledge

Descrizione del lavoro

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This position needs relocation to Grand Cayman.

A renowned luxury boutique hotel in the Caribbean is seeking a Lead Captain to oversee

front-of-house service at its signature restaurant. This role requires a detail-oriented hospitality

professional with strong leadership skills and a passion for delivering an exceptional fine

dining experience.

Key Responsibilities:

● Lead and supervise the restaurant service team, ensuring seamless operations.

● Provide elevated guest service, managing VIPs and special requests with discretion.

● Train and mentor servers to uphold luxury hospitality standards.

● Work closely with the Maitre D’ and culinary team to ensure smooth service

coordination.

● Monitor table assignments, pacing, and overall guest satisfaction.

● Assist with wine and beverage recommendations to enhance the dining experience.

Requirements:

● Experience in fine dining or luxury hospitality.

● Strong leadership, service execution, and guest relations skills.

● Knowledge of wine, cocktails, and food pairings.

● European experience strongly preferred.

● Fluent in English; additional languages are a plus.