Junior Sous Chef Pastry - JW Marriott Venice Resort & Spa 2025

TN Italy; Italia; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join a renowned hospitality brand as a Junior Sous Chef Pastry in the picturesque setting of Venice. This exciting role involves preparing and cooking a variety of dishes, ensuring high-quality standards and presentation. You'll work in a dynamic kitchen environment, collaborating with a passionate team dedicated to culinary excellence. If you have a flair for food preparation and a commitment to quality, this position offers a fantastic opportunity to grow your skills in a vibrant and supportive atmosphere. Embrace the chance to be part of a diverse workforce that values inclusivity and teamwork.

Competenze

• At least 1 year of related work experience in food preparation.
• Ability to follow recipes and maintain food quality standards.

Mansioni

• Prepare and cook food according to recipes and quality standards.
• Maintain cleanliness and organization in the kitchen area.

Conoscenze

Food Preparation

Cooking Techniques

Food Safety Standards

Team Collaboration

Formazione

High School Diploma

Descrizione del lavoro

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Junior Sous Chef Pastry - JW Marriott Venice Resort & Spa 2025, italy

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Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

e1175d2dbfa1

Job Views:

1

Posted:

07.05.2025

Expiry Date:

21.06.2025

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Job Description:

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or . equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.