[J1-VISA Traineeship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

Hosco; Milano; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

Join a vibrant culinary team at Pisco, a Peruvian Gastrobar in Orlando, Florida. This unique opportunity for aspiring chefs includes a J1 visa program, allowing you to enhance your skills while experiencing American culture. Responsibilities include food preparation, maintaining sanitation, and following recipes. Ideal candidates are passionate about culinary arts and eager to learn in a dynamic environment.

Servizi

Meals provided during working hours

Employer-provided housing options

Competenze

• Graduated from an accredited institution with relevant degree and 12 months of experience, or 5 years of experience.
• Must be between 18 and 35 years old.
• English proficiency required; Spanish is a plus.

Mansioni

• Prepare all food items as directed, maintaining sanitation and efficiency.
• Follow recipes, portion controls, and presentation standards.
• Assist in kitchen cleaning, sanitation, and organization.

Conoscenze

Culinary skills

Sanitation practices

Teamwork

English proficiency

Spanish proficiency

Formazione

Relevant degree from an accredited institution

Descrizione del lavoro

About the job

Ready to come to the USA? Join Pisco, Peruvian Gastrobar, in Orlando, Florida.

Pisco celebrates Peru's bold and lively flavors, showcasing dishes made with the freshest, highest-quality ingredients. From iconic ceviches to tantalizing anticuchos, each bite offers a sensory journey that will leave you craving more.

The restaurant is seeking passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring Peruvian flavors to life while experiencing a unique professional and cultural opportunity in the United States.

Responsibilities

• Prepare all food items as directed, maintaining sanitation and efficiency.
• Follow recipes, portion controls, and presentation standards.
• Restock items as needed during shifts.
• Maintain cleanliness and organization of the station, adhering to safety and sanitation standards.
• Properly use and maintain all station equipment.
• Assist in kitchen cleaning, sanitation, and organization.
• Perform additional duties as assigned by the Chef or Kitchen Manager.
• Prepare various food items including meat, seafood, poultry, vegetables, and cold foods.
• Store and date all prepared food correctly.
• Use food prep tools following manufacturer instructions.
• Follow closing protocols for the kitchen.

Estimated Monthly Budget

• Projected monthly income: $2,240 (Hourly wage: $14)
• Housing and transportation costs: $900 (with employer-provided housing options for $700)
• Meals provided during working hours

J1 Visa Program

This traineeship is part of a J1 visa program aimed at young professionals and recent graduates to enhance their careers, gain work experience, and engage in cultural exchange.

The total cost for the J1 visa process and application is $1,870, including a $1,450 payment upon visa approval (which covers $650 for mandatory health insurance).

Disclaimer: The first month of housing must be paid in advance by the candidate. Airfare costs are not covered and will vary based on departure city.

• Number of positions: 10
• Pay: $14/hour, $2,240/month

Candidate Requirements

To qualify for a J1 Visa, you must:

• Be between 18 and 35 years old.
• Have graduated from an accredited institution with a relevant degree and at least 12 months of professional experience, OR
• Be a young professional with at least 5 years of experience in the field.
• Speak English; Spanish is a plus.

About the Company

Don Julio, a premier restaurant group in Orlando, offers culinary internships at its various locations, including Lake Mary, Chickasaw, Waterford Lakes, and Eagle Creek.

Based in Florida, a vibrant cultural hub, you'll learn to craft authentic Latin American dishes rooted in Mexican and Peruvian traditions. With year-round sunshine, Florida provides an ideal environment for your culinary growth.

Unlock this opportunity through the U.S. J-1 Visa Program for Interns and Trainees. Work abroad to develop your skills in diverse environments, setting the foundation for an international culinary career.

Join us at Don Julio and let the flavors of Mexico and Peru shape your culinary future!