[J1-VISA Traineeship] Chef at Pisco Peruvian Gastrobar - Orlando (USA)

Hosco; Brescia; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A premier restaurant group in Orlando, Florida is seeking cook trainees for a culinary internship program. This role involves preparing food and maintaining kitchen standards while being part of a J-1 visa cultural exchange program. Candidates must be between 18 to 35 years old with relevant education or experience. This is a unique opportunity to elevate your culinary career in the USA!

Servizi

Housing alternatives provided

Meals provided during working hours

Competenze

• You must be between 18 to 35 years old.
• Graduated from an accredited institution or have relevant experience.
• Intermediate English proficiency and Spanish is a plus.

Mansioni

• Prepare food items as directed in a sanitary and timely manner.
• Follow recipes, portion controls, and presentation specifications.
• Clean and maintain the kitchen station.

Conoscenze

Culinary skills

English proficiency (Intermediate)

Teamwork

Formazione

Degree related to the job position

Descrizione del lavoro

About the job

Ready to come to the USA? Join Pisco, Peruvian Gastrobar, in Orlando, Florida.

Pisco is a celebration of Peru's bold and lively flavours, showcasing an array of dishes made with the freshest, highest-quality ingredients available. From our iconic ceviches to our tantalizing anticuchos, each bite is a sensory journey that will leave you yearning for more.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States.

Responsibilities

• As a cook trainee, your duties will include the following :
• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes, portion controls, and presentation specifications set by the restaurant.
• Restocking all items as needed throughout the shift.
• Cleaning and maintaining station while practicing exceptional safety, sanitation, and organizational skills.
• Understanding and knowing how to use and maintain all station equipment properly.
• Assisting with the cleaning, sanitation, and organization of the kitchen.
• Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time.
• Preparing food: Meat, seafood, poultry, vegetables, and cold food items.
• Covering, dating, and correctly storing all food preparation items.
• Using food preparation tools following the manufacturer\'s instructions.
• Closing the kitchen correctly and following the closing protocol made per station.

Estimated monthly budget

• Projected monthly income: $2,240 (Hourly wage: $14)
• Projected costs for housing and transportation: $900 (The employer provides housing alternatives for $700)
• Meals provided during working hours

J1 Visa program

This traineeship is part of a J1 visa program intended for young professionals, or recent graduates to propel their careers, gain work experience, and improve their skills through cultural exchange.

The J1 Visa process and application fees has a total cost of $1,870, broken down as follows :

• First payment due upon signing contract: $420 (non-refundable)
• Last payment due upon visa approval: $1,450 (includes $650 of mandatory health insurance)

Disclaimer : The first month of housing has to be paid by the candidate in advance. The employer does not cover the airfare cost, which will vary depending on the candidate\'s city of departure.

• Number of positions: 10
• 14 / Hour ($2,240 / Month)
• Department: F&B kitchen

About you

To be eligible for a J1 Visa, you must meet the following requirements :

• You’re between the ages of 18 to 35 years old.
• You graduated from an accredited institution, hold a degree related to the job position, and have at least 12 months of professional experience - OR
• You’re a young professional with at least 5 years of work experience in the field of interest.
• English Proficiency: Intermediate
• Language required: English. Spanish is a plus

The company

Elevate Your Culinary Journey in Sunny Florida! This opportunity invites aspiring culinary talents to join Don Julio, a premier restaurant group in Orlando, for a culinary internship at two distinguished eateries: Don Julio Mexican Kitchen & Tequila Bar and Pisco Peruvian Gastrobar. With multiple locations across Orlando, Don Julio Restaurant Group offers an array of authentic Latin American flavors that promise a truly immersive experience.

Florida, a vibrant cultural melting pot, provides an ideal launchpad for your culinary career. Here, you\'ll master the art of crafting exquisite dishes rooted in the rich culinary traditions of Mexico and Peru. Unlock this extraordinary opportunity through the United States J-1 Visa Programs for Interns and Trainees. This initiative empowers young culinary enthusiasts to kickstart their global journey in the industry. It\'s your first step towards a thriving, international culinary career!

Seize the chance to blend your passion with world-class expertise. Join us at Don Julio, and let the flavors of Mexico and Peru shape your culinary destiny!