In Room Dining Chef de Rang - Seasonal | Talent Day November 13

Hospitaliti; Toscana; Sur place; EUR 25 000 - 30 000; Plein temps

Résumé du poste

Collegio alla Querce, Auberge Resorts Collection in Florence is hiring for an In-Room Dining Chef de Rang. You will be the ambassador of the guest’s experience, delivering refined service with warmth and precision in the guest room space.

Role requires a minimum of two years in foodservice or hospitality, luxury property background preferred, and fluent English. Seasonal, full-time position with competitive salary and growth opportunities within Auberge Collection.

Qualifications

• Minimum of two years of experience in the foodservice or hospitality industry required.
• Prior experience in a luxury hospitality property highly recommended.
• Good knowledge of food and wine, with the ability to provide thoughtful recommendations to guests.
• Fluent in English, both spoken and written. Additional languages are considered an advantage.

Responsabilités

• Be visibly engaged in the operation, ensuring that each guest interaction reflects elegance, attentiveness, and authentic hospitality.
• Create meaningful connections with guests by recognizing preferences, anticipating needs, and handling requests, concerns, or special occasions with discretion and care.
• Provide a memorable in-room dining experience that feels personal, refined, and effortless.
• Carry out all duties of an in-Room Dining Server as needed, contributing to a collaborative and team-oriented environment.
• Ensure the timely, accurate, and graceful delivery and setup of all food and beverage items in the guest room.
• Demonstrate in-depth knowledge of the menu, wine, and spirits selection, offering confident and thoughtful recommendations tailored to guest preferences.
• Uphold Auberge service standards while enhancing the guest experience through subtle upselling and personalized suggestions.
• Accurately take and input guest orders into the POS system, ensuring precision in billing and communication with kitchen and bar teams.
• Guarantee quality, presentation, and timeliness of all items delivered to guest rooms.

Connaissances

Food service exp

Hospitality luxury

Wine knowledge

English fluent

Description du poste

Collegio alla Querce, Auberge Resorts Collection is hiring through Hosco in Florence.

Company Description

Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit.

For more information: Connect with Collegio alla Querce, Auberge Collection on and @CollegioAuberge and #AlwaysAuberge

Job Description

In the role of In-Room Dining Chef de Rang, you are the ambassador of this experience within the guest’s personal space, delivering refined, seamless service with warmth, precision, and attention to every detail. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members.

Key Responsibilities

• Be visibly engaged in the operation, ensuring that each guest interaction reflects elegance, attentiveness, and authentic hospitality.
• Create meaningful connections with guests by recognizing preferences, anticipating needs, and handling requests, concerns, or special occasions with discretion and care.
• Provide a memorable in-room dining experience that feels personal, refined, and effortless.
• Carry out all duties of an in-Room Dining Server as needed, contributing to a collaborative and team-oriented environment.
• Ensure the timely, accurate, and graceful delivery and setup of all food and beverage items in the guest room.
• Demonstrate in-depth knowledge of the menu, wine, and spirits selection, offering confident and thoughtful recommendations tailored to guest preferences.
• Uphold Auberge service standards while enhancing the guest experience through subtle upselling and personalized suggestions.
• Accurately take and input guest orders into the POS system, ensuring precision in billing and communication with kitchen and bar teams.
• Guarantee quality, presentation, and timeliness of all items delivered to guest rooms.

Qualifications

• Minimum of two years of experience in the foodservice or hospitality industry required.
• Prior experience in a luxury hospitality property highly recommended.
• Good knowledge of food and wine, with the ability to provide thoughtful recommendations to guests.
• Fluent in English, both spoken and written. Additional languages are considered an advantage.
• Ability to work a flexible schedule, including weekends and holidays, according to departmental needs.
• Experience required: 24 months in a comparable hospitality role.

Position Details

CCNL Federturismo

Employment Type: Seasonal; Full-time

Salary Range: € 27.500 gross per year / 14 months

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

Please see the full vacancy for the benefits offered by Collegio alla Querce, Auberge Resorts Collection.