Hygene Manager

Four Seasons; Venezia; In loco; EUR 50.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Employee Discount for stays at FourSe​

Complimentary Dry Cleaning for Uniform

Complimentary Employee Meals

Excellent Training and Development

Competitive salary and benefits

Descrizione del lavoro

Four Seasons Venice is seeking a Hygiene Manager to lead the highest standards of food safety, hygiene, sanitation, and regulatory compliance across Culinary, Stewarding, and back-of-house operations. You will enforce HACCP compliance and promote a culture of safety and continuous improvement at the hotel.

Based at the iconic Danieli property in Venice, you will collaborate with multiple departments to maintain culinary excellence, safety audits, and impeccable guest experiences in a luxury

Competenze

• Minimum 3-5 years of experience in Food Safety, Hygiene Management, Quality Assurance, or related role within luxury hospitality or large F&B operations.
• Strong knowledge of HACCP, food safety regulations, sanitation standards, and risk management principles.
• Relevant certifications in Food Safety, HACCP, ISO 22000, or equivalent are preferred.
• Strong analytical and problem-solving skills with excellent attention to detail.
• Ability to conduct inspections, audits, and training sessions effectively.
• Strong organizational and project management skills.
• Excellent communication and stakeholder management abilities.
• Proficiency in Microsoft Office and reporting systems.
• Fluency in Italian and English.
• Must have the rights to work in Italy.
• Flexibility to support operational requirements, including occasional weekends and holidays when necessary.

Mansioni

• Lead and oversee all food safety, hygiene, sanitation, and pest control programs across the property.
• Ensure full compliance with HACCP standards, local health regulations, occupational safety requirements, and company policies.
• Develop, implement, and monitor hygiene procedures, risk assessments, and corrective action plans.
• Conduct regular internal audits and inspections across kitchens, restaurants, bars, stewarding areas, storage facilities, and back-of-house operations.
• Monitor food handling practices, temperature controls, cleaning schedules, and sanitation procedures.
• Investigate hygiene-related incidents, non-conformities, and guest complaints, implementing corrective and preventive actions.
• Collaborate closely with Culinary, Food & Beverage Service, Stewarding, Engineering, Housekeeping, and Purchasing teams to maintain operational compliance.
• Prepare documentation, reports, and records required for audits, certifications, and regulatory inspections.
• Lead hygiene and food safety training programs for employees and department leaders.
• Monitor cleaning chemicals, sanitation products, and hygiene equipment to ensure proper use and effectiveness.
• Support events, and operational projects by providing food safety and hygiene guidance.
• Promote a culture of awareness, accountability, and continuous improvement regarding hygiene and workplace safety.

Conoscenze

Hygiene Management

Food Safety

Quality Assurance

Regulatory Compliance

Auditing

Formazione

Food Safety Certification (HACCP/ISO 22000)

Strumenti

Microsoft Office

Reporting systems

Descrizione del lavoro

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Overlooking the Venetian Lagoon and just steps from Piazza San Marco, Danieli, a Four Seasons Hotel, Venice is an iconic property offering elegant, spacious accommodations. The historic hotel showcases majestic Venetian architecture dating back to the 14th century. Guests can also enjoy spectacular views of Venice’s landmarks from the rooftop Restaurant Terrazza Danieli.

About The Role

The Hygiene Manager is responsible for developing, implementing, and maintaining the highest standards of food safety, hygiene, sanitation, and regulatory compliance across the Food & Beverage department including Culinary, Stewarding, and back‑of‑house operations. This role ensures full compliance with HACCP standards, local regulations, and company policies while promoting a culture of safety, cleanliness, and continuous improvement throughout the hotel.

What You Will Do

• Lead and oversee all food safety, hygiene, sanitation, and pest control programs across the property.
• Ensure full compliance with HACCP standards, local health regulations, occupational safety requirements, and company policies.
• Develop, implement, and monitor hygiene procedures, risk assessments, and corrective action plans.
• Conduct regular internal audits and inspections across kitchens, restaurants, bars, stewarding areas, storage facilities, and back‑of‑house operations.
• Monitor food handling practices, temperature controls, cleaning schedules, and sanitation procedures.
• Investigate hygiene‑related incidents, non‑conformities, and guest complaints, implementing corrective and preventive actions.
• Collaborate closely with Culinary, Food & Beverage Service, Stewarding, Engineering, Housekeeping, and Purchasing teams to maintain operational compliance.
• Prepare documentation, reports, and records required for audits, certifications, and regulatory inspections.
• Lead hygiene and food safety training programs for employees and department leaders.
• Monitor cleaning chemicals, sanitation products, and hygiene equipment to ensure proper use and effectiveness.
• Support events, and operational projects by providing food safety and hygiene guidance.
• Promote a culture of awareness, accountability, and continuous improvement regarding hygiene and workplace safety.

What You Bring

• Minimum 3-5 years of experience in Food Safety, Hygiene Management, Quality Assurance, or a related role within luxury hospitality or large F&B operations.
• Strong knowledge of HACCP, food safety regulations, sanitation standards, and risk management principles.
• Relevant certifications in Food Safety, HACCP, ISO 22000, or equivalent are preferred.
• Strong analytical and problem‑solving skills with excellent attention to detail.
• Ability to conduct inspections, audits, and training sessions effectively.
• Strong organizational and project management skills.
• Excellent communication and stakeholder management abilities.
• Proficiency in Microsoft Office and reporting systems.
• Fluency in Italian and English.
• Must have the rights to work in Italy.
• Flexibility to support operational requirements, including occasional weekends and holidays when necessary.

What We Offer

• Competitive salary and comprehensive benefits package.
• Excellent Training and Development opportunities.
• Employee Discount for stays at any Four Seasons worldwide.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.

Schedule & Location

• Full‑time position based at Hotel Danieli, Venice.
• Occasional flexibility required to support audits, inspections, special events, and operational needs.
• You must possess the legal right to work in Italy.