Hotel Director

JR Italy; Asti; In loco; EUR 70.000 - 120.000; Tempo pieno

Descrizione del lavoro

A leading company in the cruise industry is seeking a Hotel Director to oversee Hotel Operations onboard. The role involves managing various departments including Food & Beverage, Housekeeping, and Guest Relations to ensure a high standard of service and profitability. Ideal candidates will have extensive experience in luxury environments and exceptional leadership skills, while also being adept in business planning and human resources.

Competenze

• Minimum of five years’ experience as a senior leader in luxury hotel or cruise industry.
• Ability to lead in a culturally diverse environment.
• Knowledge of business planning, resource allocation, and guest satisfaction techniques.

Mansioni

• Oversee functions of Hotel Operations and manage day-to-day performance.
• Drive and maximize positive results on company targets and KPIs.
• Lead and inspire teams while ensuring high quality of service.

Conoscenze

Communication

Problem Solving

Interpersonal Skills

Leadership

Formazione

Bachelor’s degree in hospitality management

Bachelor’s degree in business administration

Strumenti

Intermediate computer software skills

Descrizione del lavoro

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The Hotel Director oversees the functions of Hotel Operations onboard the vessel and is accountable for driving and maximizing positive results on all company based targets and Key Performance Indicators (KPI’s). The Hotel Operations Department consists of Food & Beverage, Housekeeping, Guest Relations, Finance, Entertainment, IT & Data Systems, Cruise Sales, and all onboard revenue-generating areas. The Hotel Director is responsible for the day to day operation and performance of all of the departments within Hotel Operations.

Qualifications:

· Minimum of five years’ experience as a senior leader in a luxury (4/5*) hotel or cruise industry environment.

· Exceptional communication, problem solving decision making and interpersonal skills.

· Ability to lead with a “global” perspective in a culturally diverse and dynamic environment.

· Knowledge of the principles and processes involved in business and organizational planning, coordination and execution. This includes strategic planning, resource allocation, work force planning and management, leadership techniques and production methods.

· Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques

· Knowledge of policies and practices involved in the human resources function.

· Ability to lead teams in a positive and productive manner by inspiring and developing individuals and effectively managing processes.

· Bachelor’s degree in hospitality management, business administration or related field from an accredited college or university or the international equivalent (Preferred), or “on the job” progressive experience equivalent.

· Intermediate computer software skills required.