Hostess di Ristorante

Icon Srl; Grosseto; In loco; EUR 10.000 - 30.000; Tempo pieno

Descrizione del lavoro

A luxury resort in Tuscany is seeking a Restaurant Hostess for the summer season 2025. The role involves managing reservations and guest seating, while providing a warm welcome. Ideal candidates are proactive, friendly, and able to work under pressure. Opportunities for growth within the resort are offered, along with benefits such as accommodation and meals.

Servizi

Opportunities for professional growth

Inclusive and ambitious work environment

Continuous training and support

Company car on days off

Staff accommodation and meals

Extra day off for birthday

Competenze

• Has a friendly smile to show to clients and colleagues.
• Can work under pressure with a positive attitude.
• Is proactive and takes initiative.
• Enjoys working in a team.
• Speaks English, even if not perfectly.
• Previous experience in a similar role is a plus.

Mansioni

• Verify restaurant reservations with the Maître d’hôtel.
• Ensure all reservations are correctly entered into the management system.
• Welcome guests and manage table rotation.
• Print menus and ensure they are consistent with daily offerings.
• Escort guests to tables and manage seating assignments.
• Encourage guests to share positive experiences.

Conoscenze

Friendly demeanor

Ability to work under pressure

Proactive attitude

Teamwork

English speaking

Descrizione del lavoro

Position: Restaurant Hostess

The Sense Experience Resort, an exclusive resort inaugurated in late July 2020 in the heart of Tuscany's Maremma, is looking for a Restaurant Hostess for the summer season 2025. Located in a natural park of 5 hectares by the sea in the Gulf of Follonica, near the charming area of Torre Mozza, with a private beach, we offer an opportunity for ambitious individuals eager to grow professionally.

Join us and have the chance to develop within our group’s various companies. Your talent and determination will drive your success and ours!

Responsibilities:

1. Verify restaurant reservations with the Maître d’hôtel.
2. Ensure all reservations are correctly entered into the management system.
3. Welcome guests, manage table rotation, issue bills, and verify proper signatures.
4. Print menus and ensure they are consistent with the daily offerings.
5. Escort guests to tables and manage their seating assignments.
6. Encourage guests to share positive experiences on social networks.

Ideal Candidate:

• Has a friendly smile to show to clients and colleagues.
• Can work under pressure with a positive attitude.
• Is proactive and takes initiative.
• Enjoys working in a team, as together we can go further.
• Speaks English, even if not perfectly.
• Previous experience in a similar role is a plus.

What We Offer:

• Opportunities for professional growth within our group’s various structures.
• An inclusive, ambitious, and stimulating work environment.
• Continuous training and support for skill development.
• Benefits for referrals of colleagues who work with us throughout the season.
• Possibility to use a company car on days off, subject to availability.
• Staff accommodation and guaranteed meals, including on your day off.
• An extra day off for your birthday, which you can celebrate with loved ones if it falls on a working day.