Host (Lunch Service)

TN Italy; Colletta; In loco; EUR 20.000 - 30.000; Tempo pieno

Descrizione del lavoro

Ein innovatives Unternehmen in der Gastronomie sucht einen engagierten Host, der die erste und letzte Verbindung zu den Gästen herstellt. In dieser Rolle sind Sie verantwortlich für die Organisation der Tischbelegung und die Begrüßung der Gäste mit einem warmen Lächeln. Sie werden Teil eines Teams, das sich leidenschaftlich dafür einsetzt, das Gastgewerbe zu revolutionieren. Wenn Sie über eine positive Einstellung verfügen und gerne im Team arbeiten, könnte dies die perfekte Gelegenheit für Sie sein, in einer dynamischen Umgebung zu wachsen.

Servizi

Interne Wachstumschancen

Generöse Vorteile

Competenze

• Mindestens ein Jahr Erfahrung in der Gastronomie oder ähnlichem.
• Positive Energie und Teamgeist sind erforderlich.

Mansioni

• Verantwortlich für Reservierungen über OpenTable.
• Freundliche Begrüßung und Verabschiedung der Gäste.

Conoscenze

Gastfreundschaft

Kommunikationsfähigkeiten

Teamarbeit

Organisationsfähigkeiten

Formazione

Erfahrung in der Gastronomie

Strumenti

OpenTable

Descrizione del lavoro

Social network you want to login/join with:

Our goal is to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll do your best to take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

Position: Host

You are the first and last person each guest sees. Providing a warm hello and goodbye probably feels second nature. You are always on top of the organization for table times and ensuring each guest's seating specifications are met (if possible).

What we will ask of you:

• Responsible for taking reservations using the online reservations system in OpenTable
• Warmly and graciously greet all guests upon arrival and thank guests as they leave
• When seating is limited, provide guests with estimated waiting time, notify party when a table becomes available, and accommodate special seating requests when possible
• Act as a liaison between the kitchen and dining room, relaying messages to support staff and managers as needed

Requirements for Success:

• At least one year of restaurant or similar experience preferred
• Have positive energy, be ready to assist support staff, and work as a team player
• Ability to communicate effectively with managers, employees, and guests
• A flexible schedule to work days, nights, weekends, and holidays
• Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

The above job description is not exhaustive and may change. Employment is at will, and the company is an equal opportunity employer, committed to non-discrimination in all employment practices.