Head Waiter

Sunset Hospitality Group; Emilia-Romagna; In loco; EUR 30.000 - 40.000; Tempo pieno

Descrizione del lavoro

A prestigious hospitality group in Emilia-Romagna is seeking a Head Waiter to ensure exceptional guest experiences in a high-volume fine dining restaurant. The ideal candidate will have at least 3 years of relevant experience, excellent English skills, and a positive, customer-oriented attitude. Responsibilities include managing table setups and ensuring the highest service standards, with a contract length of 6 months.

Competenze

• Minimum 3 years of experience in similar positions in a high-volume, fine dining restaurant.
• Excellent communication and interpersonal skills.
• Positive attitude and smiling face.

Mansioni

• Ensure all guests receive positive and professional service.
• Manage the set up and close down of tables.
• Maintain cleanliness and hygiene standards.

Conoscenze

English proficiency

Customer service orientation

Teamwork

Ability to work under stress

Descrizione del lavoro

Job Purpose

The Head Waiter performs duties in a pleasant, conscientious, energetic and professional manner to ensure guest satisfaction in order to ensure they have a memorable experience and return again.

Responsibilities

• Knows and uses the service guidelines by the brand guideline.
• Prompt, and courteous greeting of customers
• Take orders and deliver food to customers on the table in an accurate and timely manner
• Ensure all guests receive positive and professional service to the highest standards to exceed the customer's expectations and obtain the feedback of the customer
• Follow sequence of service standards as per brand guidelines
• Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers
• Ensure food quality and consistency is delivered at all times
• Manage the set up and close down of tables within section
• Divide restaurant into sections for each shift and ensure fair allocations
• Ensure full closing procedures are carried out consistently and thoroughly
• Ensure tables are turned around and ready with mínimal delay
• Maintain cleanliness and hygiene standards
• Ensure the cleanliness and refilling of condiment sets and napkin containers
• Coordinating with cashier to handle accurately order invoices and tips
• Keeps all work stations and equipment as clean as possible at all times
• Attend all regular departmental briefings and contribute to an open communication within the assigned team
• Performs other duties pertinent to this job as assigned.

Knowledge, Skills, and Experience

• Minimum 3 years of experience in similar positions in a high-volume, fine dining restaurant
• Excellent in English
• Good communications and interpersonal skills
• Customer oriented with a positive attitude and smiling face
• Cooperative and self-giving team player
• Ability and willingness to perform under stress
• Positive and high energy level

Job Type

Contract length : 6 months