Head Chef - Warsaw, Poland

Crazy Pizza; Guidonia Montecelio; In loco; EUR 45.000 - 60.000; Tempo pieno

Descrizione del lavoro

A leading pizza restaurant chain in Guidonia Montecelio seeks an experienced Head Chef to lead kitchen operations. You will manage costs, curate an authentic Italian menu, and oversee staff performance. The ideal candidate has significant experience in high-volume kitchen settings, particularly with Italian cuisine, and demonstrates strong leadership abilities. Join us to bring our culinary vision to life!

Competenze

• Proven experience as Head Chef or Executive Chef in a high-volume kitchen.
• Expertise in Italian cuisine, especially pizza-making.
• Strong understanding of cost management and inventory control.

Mansioni

• Manage kitchen costs and ensure profitability.
• Curate and evolve a creative, authentic Italian menu.
• Supervise kitchen maintenance and equipment.
• Oversee daily food and supply orders.
• Ensure quality standards for food presentation.
• Monitor food quality during preparation and service.
• Lead and develop kitchen staff.

Conoscenze

Leadership

Italian cuisine expertise

Menu development

Cost management

Team development

Descrizione del lavoro

We’re bringing our Italian flair (and pizza!) to stunning Warsaw — and we want YOU to be part of the Crazy team. Apply now and let’s make it unforgettable!

Head Chef – Crazy Pizza

Who are we? At Crazy Pizza, we are more than just pizza; we represent a new sleek dining style that brings the passion and spirit of Italy to tables, combining incredible service with top-notch dishes across exclusive locations worldwide. Founded on principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is renowned for bold flavors, fresh ingredients, and exceptional service.

Head Chef at Crazy Pizza

As the Head Chef, you will be the creative and operational leader of our kitchen. Your responsibilities include managing food production from ingredient selection to final presentation, overseeing kitchen resources, and ensuring smooth restaurant and outdoor operation within budget.

Your day-to-day:

• Manage kitchen costs and control spending to ensure profitability.
• Curate and evolve a creative, authentic Italian menu highlighting high-quality pizzas, fresh ingredients, and innovative dishes.
• Supervise kitchen maintenance and equipment, ensuring timely repairs and cost management.
• Oversee daily food and supply orders, maintaining optimal inventory levels.
• Ensure dishes are prepared and presented to quality standards.
• Monitor and assess food quality during preparation and service, making adjustments as needed.
• Lead, coach, and develop kitchen staff, fostering high performance and teamwork.

Who are you?

• Proven experience as Head Chef or Executive Chef in a high-volume, fast-paced kitchen, preferably with Italian or Mediterranean cuisine.
• Expertise in Italian cuisine, especially pizza-making, with a passion for authentic ingredients.
• Strong understanding of cost management, inventory, and waste control.
• Excellent leadership skills and ability to lead in a multicultural environment.
• Creative approach to menu development, staying updated with culinary trends and guest preferences.

Crazy Pizza is committed to diversity, equity, and inclusion. We are an equal opportunity employer and encourage applicants from all backgrounds to apply. We celebrate and support the unique contributions of every individual.

Majestas HR Team